Indulge your taste buds with a slice of heaven—Sweet Potato Pie with Whipped Cream! This classic American dessert combines the earthy sweetness of perfectly mashed sweet potatoes with a warm blend of spices, all nestled in a flaky pie crust. Whether you're celebrating a holiday or simply craving a comforting treat, this pie is sure to impress your family and friends. Get ready to elevate your dessert game and discover why this delightful dish is a must-have at your table!
Prep Time: 20 mins
Cook Time: 60 mins
Total Time: 80 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pie crust
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs
- 1 teaspoon vanilla extract
- Whipped cream for serving
Instructions
- Preheat the oven to 425°F (218°C) and position the rack in the middle of the oven.
- If using fresh sweet potatoes, wash and pierce them with a fork. Bake or boil until tender, approximately 45-50 minutes. Once cooled, peel and mash the sweet potatoes until smooth.
- Roll out the pie crust and carefully transfer it to a 9-inch pie dish. Crimp the edges decoratively and set aside.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, milk, ground cinnamon, ground nutmeg, eggs, and vanilla extract. Whisk thoroughly until the mixture is completely smooth and well-incorporated.
- Pour the sweet potato mixture into the prepared pie crust, ensuring an even distribution.
- Place the pie in the preheated oven and bake for 15 minutes at 425°F (218°C).
- Reduce the oven temperature to 350°F (177°C) and continue baking for an additional 35-40 minutes, or until the center is set and a knife inserted near the center comes out clean.
- Remove the pie from the oven and let it cool completely on a wire rack, which will take approximately 2-3 hours.
- Before serving, top with freshly whipped cream and optionally sprinkle with a light dusting of cinnamon.
- Slice and serve at room temperature or slightly chilled.
Tips
- Choose the Right Sweet Potatoes: For the best flavor and texture, opt for fresh, firm sweet potatoes. They should have smooth skin without blemishes.
- Bake or Boil: If you're using fresh sweet potatoes, baking them will enhance their natural sweetness. Just pierce them with a fork and bake until tender, or boil them for a quicker option.
- Perfect Pie Crust: For a flaky crust, ensure your pie crust is chilled before rolling it out. If you’re short on time, a store-bought crust works just fine!
- Mixing the Filling: When combining your ingredients, whisk until the mixture is completely smooth. This ensures a creamy filling without any lumps.
- Watch the Baking Time: After the initial 15 minutes at 425°F, reduce the temperature to 350°F to avoid over-browning. Keep an eye on the pie during the last few minutes of baking.
- Cooling is Key: Allow the pie to cool completely on a wire rack before serving. This helps the filling set properly, making it easier to slice.
- Whipped Cream Delight: For an extra special touch, whip your cream just before serving and consider adding a hint of vanilla or cinnamon for added flavor.
- Serving Suggestions: This pie is delicious served at room temperature or slightly chilled, making it a versatile dessert for any occasion!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 65mg
