Get ready to transform your dinner routine with a mouthwatering fusion of crispy tostada shells, creamy refried beans, and golden roasted sweet potatoes that will transport you straight to flavor paradise! This easy-to-make recipe combines the rich, earthy sweetness of roasted sweet potatoes with the classic comfort of Mexican-inspired tostadas, creating a dish that's not just a meal, but a culinary experience that will have everyone at your table begging for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can refried beans
- 8 tostada shells
- 1 avocado, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Peel and dice sweet potatoes into small, uniform cubes (approximately 1/2 inch pieces) to ensure even roasting.
- Toss sweet potato cubes with olive oil, salt, and pepper. Spread them in a single layer on the prepared baking sheet.
- Roast sweet potatoes in the preheated oven for 20-25 minutes, stirring once halfway through, until they are golden brown and tender.
- While sweet potatoes are roasting, warm the refried beans in a small saucepan over medium-low heat, stirring occasionally.
- When sweet potatoes are done, remove from oven and let cool slightly.
- Place tostada shells on serving plates and spread a layer of warm refried beans evenly across each shell.
- Top the beans with roasted sweet potato cubes, distributing them evenly.
- Garnish each tostada with sliced avocado, crumbled feta cheese, and chopped fresh cilantro.
- Season with additional salt and pepper to taste.
- Serve immediately while tostada shells are crisp and toppings are warm.
Tips
- Cube Sweet Potatoes Uniformly: Cut sweet potatoes into even 1/2 inch pieces to ensure they roast evenly and develop a beautiful golden color.
- Don't Overcrowd the Baking Sheet: Spread sweet potatoes in a single layer to achieve maximum crispiness and prevent steaming.
- Warm Beans Slowly: Heat refried beans on low heat to maintain their creamy texture and prevent burning.
- Serve Immediately: Tostadas are best enjoyed right after assembly to keep the shells crisp and toppings warm.
- Customize Your Toppings: Feel free to add extra toppings like salsa, sour cream, or hot sauce to personalize your tostadas.
- Make Ahead Tip: Roast sweet potatoes and warm beans in advance, then quickly assemble just before serving for a quick weeknight meal.
Nutrition Facts
Calories: 248kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
