Imagine biting into a perfectly crispy, golden-brown tater tot that's not just delicious, but packed with the nutritious goodness of sweet potatoes. These homemade Sweet Potato Tater Tots are about to revolutionize your snack game, offering a mouthwatering alternative to traditional potato tots that will have your family and friends begging for more. Get ready to transform a simple vegetable into an irresistible treat that's both crowd-pleasing and surprisingly easy to make!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium sweet potatoes, peeled and grated
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Wash and peel the sweet potatoes. Using a box grater or food processor, grate the sweet potatoes into fine shreds. Place the grated sweet potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible.
- Transfer the dried sweet potato shreds to a large mixing bowl. Add breadcrumbs, beaten egg, salt, onion powder, and garlic powder. Mix thoroughly until all ingredients are well combined and the mixture holds together when pressed.
- Using clean hands, form the mixture into small, compact cylindrical shapes about 1-
- 5 inches long, similar to traditional tater tots. Press firmly to ensure they hold their shape.
- Arrange the formed tater tots on the prepared baking sheet, leaving a small space between each tot to ensure even cooking and crispiness.
- Bake in the preheated oven for 15-20 minutes, turning the tots halfway through cooking to ensure even browning. The tater tots should be golden brown and crispy on the outside.
- Remove from the oven and let cool for 2-3 minutes. Serve hot with your favorite dipping sauce such as sriracha mayo, ranch, or honey mustard.
Tips
- Moisture is the enemy of crispiness! Make sure to thoroughly squeeze out excess liquid from the grated sweet potatoes using a clean kitchen towel. The drier the potato shreds, the crispier your tots will be.
- Don't skip the breadcrumbs - they're crucial for helping the tots hold their shape and creating that coveted crispy exterior.
- For extra flavor, experiment with adding herbs like thyme or rosemary to the mixture, or sprinkle some grated Parmesan cheese for a savory twist.
- Use a light touch when forming the tots - press firmly but gently to prevent them from becoming too dense.
- For an even crispier result, you can lightly spray the tots with cooking oil before baking to help them brown more evenly.
- Serve immediately after cooking for the best texture and flavor. These tots are best enjoyed fresh and hot!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 22g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 35mg
