Get ready to transform your holiday snacking with the most addictive treat you'll make this season! These Sweet Salty Holiday Chocolate Pretzel Bites are the ultimate crowd-pleaser that perfectly balance indulgent chocolate, festive candy cane crunch, and a tantalizing sea salt twist. Imagine biting into a crispy pretzel covered in silky milk chocolate, sprinkled with crushed candy canes, and finished with a hint of sea salt - it's like a flavor explosion that will make your taste buds dance with joy! Whether you're hosting a holiday party, looking for a quick dessert, or just want to treat yourself, these irresistible bites are about to become your new seasonal obsession.
Ingredients
- 2 cups pretzel bites
- 1 cup milk chocolate chips
- 1/2 cup crushed candy canes
- 1/4 cup sea salt
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and create an easy cleanup surface.
- Spread the pretzel bites in a single, even layer across the prepared baking sheet, ensuring they are not overlapping to allow for uniform chocolate coating.
- Place milk chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval to ensure smooth melting and prevent burning.
- Once chocolate is completely melted and smooth, carefully drizzle or pour the chocolate over the pretzel bites, using a spatula or spoon to ensure even coverage.
- While the chocolate is still warm and soft, immediately sprinkle crushed candy canes over the chocolate-covered pretzels, creating a festive and crunchy topping.
- Lightly dust the surface with sea salt, which will enhance the sweet and chocolatey flavor profile with a subtle savory contrast.
- Transfer the baking sheet to the refrigerator and chill for approximately 10-15 minutes, or until the chocolate has fully hardened and set.
- Remove from refrigerator and break or cut into individual bite-sized pieces for serving.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use high-quality milk chocolate chips for the best melting and flavor
- Microwave chocolate in short intervals to prevent burning - stir frequently
- Ensure pretzels are in a single layer for even chocolate coating
- Crush candy canes into fine and slightly larger pieces for textural variety
- Work quickly when adding toppings while chocolate is still warm
- Use parchment paper for easy cleanup and smooth removal
- Chill in refrigerator to help chocolate set faster
- For a gourmet touch, try using dark or white chocolate as alternatives
- Store in a cool, dry place to maintain crispness and prevent melting
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
