Get ready to tantalize your taste buds with a dish that perfectly blends sweet and savory flavors—Sweet Soy Chicken with Coriander Chimichurri! This fusion recipe is not just a meal; it’s an experience that will transport you to culinary paradise. With just 45 minutes of your time, you can whip up a delicious dinner for four that’s sure to impress family and friends. The succulent chicken, marinated in a rich soy sauce blend, paired with a zesty and vibrant coriander chimichurri, will have everyone asking for seconds. Are you ready to elevate your weeknight dinners? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 cup fresh coriander
- 1/2 cup olive oil
- 1 clove garlic
- 1 teaspoon red pepper flakes
Instructions
- Begin by gathering all your ingredients. Ensure the chicken breasts are thawed if previously frozen.
- In a medium bowl, combine the soy sauce, brown sugar, and rice vinegar. Whisk the mixture until the brown sugar is fully dissolved, creating a marinade for the chicken.
- Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 15 minutes to allow the flavors to infuse.
- While the chicken is marinating, prepare the coriander chimichurri. In a food processor, combine the fresh coriander, olive oil, garlic, and red pepper flakes. Blend until the mixture is well combined but still has some texture. If needed, adjust the seasoning with salt and pepper to taste.
- After the chicken has marinated, preheat your grill or a skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.
- Once the grill or skillet is hot, remove the chicken from the marinade, allowing any excess to drip off. Place the chicken on the grill or skillet and cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice caramelized exterior. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the chicken from the heat and let it rest for a few minutes. This helps retain the juices and keeps the chicken tender.
- To serve, slice the chicken breasts and drizzle the coriander chimichurri generously over the top. You can also serve additional chimichurri on the side for dipping.
- Pair the Sweet Soy Chicken with a side of steamed rice or a fresh salad to complete your meal. Enjoy your fusion dish!
Tips
- Marinate for Maximum Flavor: For the best results, let your chicken marinate for at least 30 minutes, or even longer if you have the time. This allows the flavors to penetrate the meat, making it even more delicious.
- Grill or Sear: While grilling is a fantastic option for that smoky flavor, you can also use a skillet. Just make sure it’s preheated to achieve a nice caramelized crust on the chicken.
- Texture Matters: When preparing the chimichurri, don’t over-blend! A little texture adds to the overall experience, so pulse just until combined.
- Resting is Key: Let the chicken rest for a few minutes after cooking. This helps retain its juices, ensuring each bite is tender and moist.
- Serving Suggestions: Pair your Sweet Soy Chicken with steamed rice or a fresh salad to balance the richness of the dish. A sprinkle of sesame seeds on top can also add a delightful crunch!
- Customize Your Chimichurri: Feel free to add other herbs like parsley or mint to your chimichurri for a unique twist. You can also adjust the heat by adding more or fewer red pepper flakes. Enjoy your cooking adventure and savor every bite of this delightful fusion dish!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 35g
Fat: 24g
Saturated Fat: 4g
Cholesterol: 105mg
