Get ready to tantalize your taste buds with a dish that combines the smoky richness of bacon with the succulent tenderness of pork ribs! Our Sweet Spicy Bacon Wrapped Pork Ribs are not just a meal; they're a flavor-packed experience that will have your friends and family begging for seconds. With a perfect balance of sweetness and heat, these ribs are a showstopper for any gathering or a cozy night in. Whether you're a seasoned pitmaster or a kitchen novice, this recipe is designed for everyone to enjoy. So, roll up your sleeves and prepare to impress with this mouthwatering delight that will surely have everyone asking for your secret!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs pork ribs
- 1 lb bacon
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup hot sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C). This low and slow cooking method will ensure tender ribs.
- Prepare the pork ribs by removing the membrane from the back. This helps the ribs become more tender and allows for better flavor absorption.
- Season the ribs generously with salt and pepper on both sides. This will enhance the overall flavor of the meat.
- In a medium bowl, combine the brown sugar, honey, and hot sauce. Mix well until the ingredients are fully incorporated and form a thick glaze.
- Brush a generous amount of the sweet and spicy glaze over both sides of the ribs. Reserve some glaze for later use.
- Take the bacon strips and wrap them around the ribs, overlapping slightly to ensure even coverage. The bacon will add flavor and moisture to the ribs while they cook.
- Place the wrapped ribs on a baking sheet lined with aluminum foil for easy cleanup. You can use a wire rack on top of the baking sheet for better airflow, but it's not necessary.
- Cover the ribs tightly with another layer of aluminum foil to keep them moist during the cooking process.
- Place the baking sheet in the preheated oven and let the ribs cook for about
- 5 hours. This slow cooking will help break down the connective tissues in the meat, making it tender.
- After
- 5 hours, carefully remove the foil from the ribs. Brush the reserved glaze over the top of the ribs for added flavor.
- Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered. Bake for an additional 30 minutes, allowing the bacon to crisp up and the glaze to caramelize.
- Once the ribs are done, remove them from the oven and let them rest for about 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat.
- Slice the ribs between the bones and serve with any remaining glaze on the side for dipping. Enjoy your sweet spicy bacon wrapped pork ribs!
Tips
- Choose the Right Ribs: For the best results, opt for baby back ribs or spare ribs, as they both offer great flavor and tenderness when cooked low and slow.
- Marinate for Extra Flavor: If you have time, consider marinating the ribs in the glaze overnight. This will deepen the flavors and make the ribs even more delicious.
- Keep an Eye on the Bacon: When you increase the oven temperature to crisp the bacon, watch closely to prevent burning. You want it golden and crispy, not charred!
- Use a Meat Thermometer: To ensure your ribs are perfectly cooked, use a meat thermometer. The internal temperature should reach at least 190°F (88°C) for tender ribs.
- Experiment with Hot Sauce: Feel free to adjust the amount of hot sauce based on your spice preference. You can also try different types of hot sauce for a unique twist!
- Let Them Rest: Don’t skip the resting time after baking; it allows the juices to settle, making each bite juicy and flavorful.
- Serve with Sides: Pair these ribs with coleslaw, cornbread, or baked beans for a complete meal that will have everyone raving about your cooking skills!
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 42g
Saturated Fat: 15g
Cholesterol: 180mg
