Get ready to transform your breakfast routine with a granola recipe that will make your taste buds dance! This Sweet Spicy Tahini Peanut Sauce Thai Granola is not just another boring breakfast option - it's a culinary adventure that combines the rich, creamy textures of tahini and peanut butter with a tantalizing blend of sweet and spicy notes. Imagine a crunchy, golden-brown granola that delivers a perfect balance of heat from cayenne, warmth from cinnamon, and a delightful sweetness that will have you craving more with every single bite.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Thai
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup tahini
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 1/2 cup dried fruit
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper, ensuring even coverage to prevent sticking.
- In a large mixing bowl, combine rolled oats, chopped nuts, cinnamon, cayenne pepper, and salt. Mix thoroughly to distribute spices evenly.
- In a separate microwave-safe bowl, warm tahini, peanut butter, honey (or maple syrup), and brown sugar. Microwave in 20-second intervals, stirring between each interval until the mixture becomes smooth and fully combined.
- Pour the warm wet ingredients over the dry oat mixture, stirring carefully with a spatula to ensure all dry ingredients are completely coated.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, creating a thin, consistent layer to promote even toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring every 8-10 minutes to prevent burning and ensure uniform golden-brown coloration.
- Remove from oven when granola reaches a deep golden color and appears crisp. Allow to cool completely on the baking sheet, which will help it become crunchier.
- Once cooled, gently fold in dried fruit and break the granola into desired cluster sizes.
- Store in an airtight container at room temperature for up to 2 weeks, maintaining its crisp texture and flavor profile.
Tips
- Use parchment paper without fail to prevent sticking and ensure easy cleanup.
- Stir the granola frequently during baking to achieve an even, golden-brown color.
- Allow the granola to cool completely on the baking sheet to maximize crunchiness.
- For extra flavor complexity, toast your nuts before adding them to the mixture.
- Experiment with different dried fruits like cranberries, cherries, or chopped apricots.
- Store in an airtight container to maintain freshness and prevent moisture absorption.
- For a protein boost, consider adding a scoop of your favorite protein powder to the dry ingredients.
- If you prefer less heat, reduce the cayenne pepper or omit it entirely.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 12g
Fat: 24g
Saturated Fat: g
Cholesterol: 0mg
