Dive into the vibrant flavors of the Caribbean with our Sweet Sticky Caribbean Shrimp recipe that promises to transport your taste buds to a tropical paradise! This quick and easy dish, ready in just 25 minutes, features succulent shrimp bathed in a luscious honey-soy marinade with a hint of spice. Perfect for a weeknight dinner or a festive gathering, this recipe is sure to impress your family and friends. Don't miss out on the chance to savor this delightful combination of sweetness and heat—let's get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp ginger, grated
- 1 tbsp garlic, minced
- 1 tbsp lime juice
- 1/2 tsp cayenne pepper
Instructions
- Begin by gathering all your ingredients: 1 lb of peeled and deveined shrimp, 1/4 cup of honey, 1/4 cup of soy sauce, 1 tbsp of grated ginger, 1 tbsp of minced garlic, 1 tbsp of lime juice, and 1/2 tsp of cayenne pepper.
- In a medium-sized mixing bowl, combine the honey, soy sauce, grated ginger, minced garlic, lime juice, and cayenne pepper. Whisk the mixture together until it is well blended and the honey is fully incorporated.
- Add the peeled and deveined shrimp to the marinade, ensuring that each shrimp is evenly coated. Allow the shrimp to marinate for about 10 minutes to absorb the flavors.
- While the shrimp is marinating, prepare a large skillet or frying pan over medium-high heat. Allow it to heat up for a couple of minutes.
- Once the skillet is hot, add the marinated shrimp along with the marinade to the pan. Spread the shrimp out in a single layer for even cooking.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and start to caramelize. Avoid overcrowding the pan; if necessary, cook in batches.
- Flip the shrimp over and continue to cook for another 2-3 minutes on the other side, until they are fully cooked and have a nice glaze from the marinade.
- Once the shrimp are cooked through, remove the skillet from the heat. You can garnish with fresh lime wedges or chopped cilantro for added flavor and presentation, if desired.
- Serve the sweet sticky Caribbean shrimp hot over rice or with a side of steamed vegetables. Enjoy your delicious Caribbean-inspired dish!
Tips
- Perfectly Peel and Devein: Ensure your shrimp are properly peeled and deveined for the best texture and flavor. Fresh shrimp will yield the best results, but frozen shrimp can work too—just make sure to thaw them completely before marinating.
- Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 10 minutes, but if you have extra time, letting them sit for up to 30 minutes can enhance the flavors even more.
- Avoid Overcrowding the Pan: When cooking the shrimp, make sure not to overcrowd the skillet. This ensures that each shrimp gets a nice sear and caramelization, creating that irresistible sticky glaze.
- Adjust the Spice Level: If you prefer a milder dish, reduce the cayenne pepper to a pinch or omit it altogether. Conversely, if you love heat, feel free to add more!
- Garnish for Presentation: Elevate your dish by garnishing with fresh lime wedges or chopped cilantro just before serving. This adds a pop of color and freshness that complements the sweetness of the shrimp beautifully.
- Serve with Sides: Pair your Sweet Sticky Caribbean Shrimp with fluffy rice, quinoa, or a side of steamed vegetables to create a complete meal that’s both delicious and satisfying.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 180mg
