Imagine a cookie so delicate, so irresistibly soft, that it literally melts on your tongue like fresh snow! These Sweetened Condensed Milk Snowballs are not just a dessert, they're a winter wonderland of flavor that will transport you to a cozy kitchen filled with warmth and sweet memories. Perfect for holiday gatherings, festive celebrations, or simply satisfying your sweet tooth, these magical cookies are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup all-purpose flour
- 1/2 cup sweetened condensed milk
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the shredded coconut, all-purpose flour, granulated sugar, and salt. Mix these dry ingredients thoroughly until well blended.
- Add the sweetened condensed milk and vanilla extract to the dry ingredients. Stir until a cohesive dough forms. The mixture should be slightly sticky but manageable.
- Using clean hands or a small cookie scoop, roll the dough into small round balls, approximately 1 inch in diameter. Place each ball about 1-2 inches apart on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the bottoms are slightly tan. The centers should remain soft and pale.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes to allow them to firm up slightly.
- Carefully transfer the cookies to a wire rack to cool completely.
- Once the cookies have cooled, generously dust them with powdered sugar, coating each snowball entirely for a classic, snow-like appearance.
- Store the cookies in an airtight container at room temperature for up to 5 days. Place wax paper between layers to prevent sticking.
Tips
- Use room temperature ingredients to ensure smooth dough mixing and consistent texture.
- Don't overwork the dough - mix just until ingredients are combined to keep cookies tender.
- Use a cookie scoop for uniform size and even baking.
- Let cookies cool slightly before dusting with powdered sugar to prevent moisture absorption.
- For extra flavor, consider adding a pinch of ground cinnamon or almond extract to the dough.
- If the dough feels too sticky, refrigerate for 15-20 minutes before shaping.
- For a festive touch, roll some cookies in colored powdered sugar or sprinkle with edible glitter.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 10g
Protein: 1g
Fat: 4g
Saturated Fat: 3g
Cholesterol: 5mg
