Discover the vibrant flavors of Switzerland with our delightful Swiss Wurstsalat Sausage Salad! This quick and easy recipe is not only a feast for the eyes but also a tantalizing treat for your taste buds. In just 15 minutes, you can whip up a refreshing salad that combines savory Swiss sausage, crunchy pickles, and zesty mustard dressing. Perfect as a light meal or a stunning appetizer, this dish will transport you straight to the heart of the Swiss Alps. Ready to impress your friends and family with a taste of Switzerland? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Swiss
Serves: 4 servings
Ingredients
- 200g Swiss sausage, sliced
- 1 small onion, finely chopped
- 100g pickles, diced
- 2 tablespoons mustard
- 3 tablespoons vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by washing and cleaning them thoroughly. Ensure the Swiss sausage is sliced into thin, uniform pieces.
- Finely chop the small onion into small, consistent dice to ensure even distribution throughout the salad.
- Dice the pickles into small, bite-sized cubes, approximately the same size as the sausage slices.
- In a large mixing bowl, combine the sliced Swiss sausage, chopped onions, and diced pickles.
- In a separate small bowl, whisk together the mustard and vinegar to create a smooth, tangy dressing.
- Pour the mustard-vinegar dressing over the sausage mixture and gently toss to ensure all ingredients are evenly coated.
- Season the salad with salt and pepper to taste, mixing carefully to distribute the seasoning.
- Cover the bowl and refrigerate for 10-15 minutes to allow the flavors to meld together.
- Before serving, give the salad a final gentle stir and garnish with freshly chopped parsley.
- Serve chilled as a traditional Swiss appetizer or light meal, accompanied by crusty bread if desired.
Tips
- Ingredient Quality: Use high-quality Swiss sausage for the best flavor. Look for artisanal or locally made options if available.
- Chill Time: Allow the salad to chill in the refrigerator for at least 10-15 minutes. This resting period lets the flavors meld beautifully, enhancing the overall taste.
- Customize Your Salad: Feel free to add other ingredients like cherry tomatoes or radishes for added color and crunch.
- Serving Suggestions: Serve the salad with crusty bread or alongside a cheese platter for a complete Swiss experience.
- Make Ahead: This salad can be made a few hours in advance, making it a great option for gatherings or picnics. Just give it a quick stir before serving!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 15g
Fat: 20g
Saturated Fat: 7g
Cholesterol: 55mg
