Get ready to take your taste buds on a thrilling adventure with our irresistible Tabasco Honey Chicken Wings! These wings are the perfect blend of sweet and spicy, making them the ultimate crowd-pleaser for game nights, parties, or a cozy dinner at home. With just a handful of ingredients and a simple cooking process, you’ll be amazed at how easy it is to whip up a batch of these finger-licking delights. So, roll up your sleeves and prepare to impress your friends and family with a dish that’s sure to become a favorite. Let’s dive into the recipe that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup Tabasco sauce
- 1/4 cup honey
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for achieving crispy chicken wings.
- In a large mixing bowl, combine 1/4 cup of Tabasco sauce and 1/4 cup of honey. Stir well until the honey is fully incorporated into the sauce.
- Add 2 tablespoons of olive oil to the bowl and mix again to create a smooth marinade.
- Season the chicken wings with salt and pepper to taste. Make sure to coat them evenly for the best flavor.
- Place the seasoned chicken wings in the bowl with the Tabasco honey marinade. Toss the wings until they are thoroughly coated in the sauce.
- Line a baking sheet with aluminum foil or parchment paper for easy cleanup. Place a wire rack on top of the baking sheet to allow the wings to cook evenly.
- Arrange the coated chicken wings in a single layer on the wire rack. This will help them become crispy as they bake.
- Transfer the baking sheet to the preheated oven and bake for 30-35 minutes, or until the wings are golden brown and crispy. You can flip them halfway through for even cooking.
- If you prefer extra crispiness, you can broil the wings for an additional 2-3 minutes at the end of the baking time, but keep a close eye on them to prevent burning.
- Once cooked, remove the wings from the oven and let them rest for a few minutes before serving.
- Serve the Tabasco honey chicken wings hot, garnished with fresh herbs or sliced green onions if desired. Enjoy!
Tips
- Marinate for Maximum Flavor: For an even more intense flavor, consider marinating the chicken wings in the Tabasco honey mixture for a few hours or overnight in the refrigerator. This allows the wings to absorb all the deliciousness!
- Crispy Skin Trick: To achieve that perfect crispy skin, make sure to pat the chicken wings dry with paper towels before seasoning. Removing excess moisture helps them crisp up beautifully in the oven.
- Watch the Broil: If you decide to broil the wings at the end for extra crispiness, keep a close eye on them! Broiling can quickly turn from perfect to burnt, so stay nearby.
- Experiment with Heat Levels: If you love heat, feel free to add more Tabasco sauce to the marinade. Conversely, for a milder flavor, you can reduce the amount of Tabasco or mix in a bit of your favorite barbecue sauce.
- Serve with Dipping Sauces: Pair your wings with a side of creamy ranch or blue cheese dressing to balance the heat. Fresh veggies like celery and carrots also make a great accompaniment!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 12g
Protein: 38g
Fat: 28g
Saturated Fat: 7g
Cholesterol: 160mg
