Imagine sinking your teeth into a slice of bread so moist, so rich, and so uniquely delicious that it transforms your ordinary breakfast or afternoon snack into an extraordinary culinary experience. The Tabor City Yam Bread is not just a recipe—it's a slice of Southern heritage that will transport your taste buds to a world of warm, comforting flavors that tell a story with every bite. Prepare to be amazed by this incredible yam bread that turns a simple root vegetable into a star ingredient!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup mashed yams
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter, and set it aside.
- In a large mixing bowl, combine 1 cup of mashed yams, 1/2 cup of granulated sugar, and 1/4 cup of brown sugar. Mix them together until well blended and smooth.
- Add 1/2 cup of vegetable oil and 2 large eggs to the yam mixture. Whisk everything together until the mixture is creamy and all the ingredients are fully incorporated.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking powder, 1/2 tsp of baking soda, 1/2 tsp of salt, and 1 tsp of ground cinnamon. Make sure there are no lumps in the dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; be careful not to overmix, as this can make the bread tough.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Place the loaf pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer the loaf to a wire rack to cool completely.
- Slice the Tabor City Yam Bread once it has cooled, and serve it warm or at room temperature. Enjoy!
Tips
- Choose fresh, high-quality yams for the best flavor and texture. Roasting them beforehand can enhance their natural sweetness.
- When mixing wet and dry ingredients, use a light hand. Overmixing can lead to a tough, dense bread, so stir just until the ingredients are combined.
- To ensure your bread is perfectly moist, make sure your mashed yams are smooth and free of large chunks.
- Test for doneness by inserting a toothpick in the center—if it comes out clean, your bread is ready!
- For an extra touch of indulgence, consider adding chopped nuts or a light glaze on top of your cooled bread.
- Store the bread in an airtight container to maintain its moisture for up to 3-4 days at room temperature.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 35mg
