Get ready to transform your ordinary dinner into a mouthwatering fiesta with this irresistible Taco Salad recipe! Imagine a vibrant dish that combines the zesty flavors of seasoned ground beef, crisp lettuce, and a creamy salsa-sour cream dressing that will have everyone at the table begging for seconds. Whether you're looking for a quick weeknight meal or a crowd-pleasing party dish, this Taco Salad is about to become your new culinary obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/2 cup water
- 4 cups lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded
- 1/2 cup salsa
- 1/4 cup sour cream
Instructions
- In a large skillet, cook the 1 pound ground beef over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about 5-7 minutes.
- Add the 1 packet taco seasoning to the skillet and stir to combine. Cook for 1-2 minutes, until the flavors are fragrant.
- Add the 1/2 cup water to the skillet and stir to combine. Bring the mixture to a simmer and cook, stirring occasionally, until the liquid has almost completely evaporated, about 5 minutes.
- While the taco meat is cooking, prepare the salad ingredients. In a large bowl, combine the 4 cups shredded lettuce, 1 cup diced tomatoes, and 1 cup shredded cheese.
- Once the taco meat is cooked, add it to the bowl with the salad ingredients and stir to combine.
- In a small bowl, whisk together the 1/2 cup salsa and 1/4 cup sour cream. Pour the salsa-sour cream mixture over the top of the salad and stir to combine.
- Serve the taco salad immediately, garnished with any desired toppings, such as diced avocado, diced onions, or crushed tortilla chips.
Tips
- For extra flavor, try using lean ground beef or mix in ground turkey for a healthier twist.
- Toast some tortilla chips and crumble them on top for added crunch and texture.
- Customize your salad with additional toppings like sliced jalapeños, black olives, or fresh cilantro.
- Want to make it spicier? Add a dash of hot sauce or use a spicy taco seasoning blend.
- Prep ingredients in advance to make assembly quick and easy on busy nights.
- For a low-carb version, serve the taco meat over cauliflower rice or use lettuce wraps.
- Let the taco meat cool slightly before mixing with the salad to prevent wilting the lettuce.
- Use fresh, high-quality ingredients for the best possible flavor and presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 25g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 85mg
