Get ready for a flavor explosion that will transform your ordinary appetizer game into a culinary masterpiece! These Taco Wings with Spicy Guacamole Dip are not just another chicken wing recipe – they're a Mexican-inspired sensation that will have your guests begging for more. Imagine crispy, perfectly seasoned wings with a kick of chili and cayenne, paired with a creamy, zesty guacamole that will make your taste buds dance. Whether you're hosting a game day party or looking for a show-stopping snack, these wings are guaranteed to be the star of the show!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp cayenne pepper
- 1 avocado
- 1 lime, juiced
- 1/2 cup sour cream
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet.
- In a large mixing bowl, combine the chicken wings with chili powder, cumin, cayenne pepper, salt, and pepper. Toss the wings until they are evenly coated with the spice mixture.
- Arrange the seasoned chicken wings in a single layer on the wire rack. This allows for even cooking and crispiness.
- Bake the wings in the preheated oven for 30 minutes, turning them halfway through to ensure they cook evenly. They should be golden brown and crispy when done.
- While the wings are baking, prepare the spicy guacamole dip. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Using a fork, mash the avocado to your desired consistency (smooth or chunky). Add the lime juice, sour cream, chopped cilantro, and a pinch of salt and pepper. Mix well until all ingredients are combined.
- Once the wings are done baking, remove them from the oven and let them cool for a few minutes. Serve the hot taco wings alongside the spicy guacamole dip.
- Enjoy your delicious Taco Wings with Spicy Guacamole Dip, perfect for sharing with friends and family!
Tips
- For extra crispy wings, pat the chicken completely dry before seasoning. Moisture prevents that perfect golden crunch!
- Use a wire rack when baking to allow hot air to circulate around the wings, ensuring even cooking and maximum crispiness.
- Adjust the cayenne pepper to control the heat level – less for mild, more for those who love a spicy challenge.
- For the guacamole, choose ripe avocados that yield slightly when gently pressed.
- If you want to prep ahead, you can season the wings and make the guacamole up to 24 hours in advance, keeping them separately refrigerated.
- Let the wings rest for a few minutes after baking to help the juices redistribute, ensuring maximum flavor and tenderness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 5g
Protein: 35g
Fat: 32g
Saturated Fat: 10g
Cholesterol: 160mg
