Tamara’s Buttermilk Country Fried Chicken

Tamara's Buttermilk Country Fried Chicken

If you’re craving a taste of Southern comfort, look no further than Tamara's Buttermilk Country Fried Chicken! This mouthwatering dish combines juicy, tender chicken thighs with a perfectly crispy coating that will leave your taste buds dancing. With just a few simple ingredients and a little patience, you can whip up this classic recipe in under an hour, making it the perfect choice for a family dinner or a weekend gathering. Ready to impress your loved ones with a homemade meal that rivals your favorite diner? Let’s dive into the details of this delectable dish!

Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 chicken thighs
  2. 1 cup buttermilk
  3. 1 cup flour
  4. 1 teaspoon paprika
  5. Salt and pepper to taste
  6. Oil for frying

Instructions

  1. Pat the chicken thighs dry with paper towels to remove excess moisture, ensuring a crispy coating will adhere properly.
  2. In a large bowl, season the buttermilk with a pinch of salt and pepper. Submerge the chicken thighs completely in the buttermilk and refrigerate for at least 2 hours (or overnight for best results) to tenderize the meat.
  3. In a separate shallow dish, mix the flour, paprika, salt, and black pepper until well combined. This will create the seasoned breading for the chicken.
  4. Remove chicken from buttermilk, allowing excess liquid to drip off. Dredge each thigh thoroughly in the seasoned flour mixture, pressing gently to ensure a thick, even coating.
  5. Heat vegetable or canola oil in a large cast-iron skillet to 350°F (175°C). The oil should be about 1-inch deep for proper frying.
  6. Carefully place the breaded chicken thighs into the hot oil, making sure not to overcrowd the pan. Fry for 12-15 minutes, turning once halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
  7. Remove chicken from oil and place on a wire rack or paper towel-lined plate to drain excess oil. Let rest for 5-10 minutes before serving to allow the juices to redistribute.
  8. Serve hot with your favorite sides like mashed potatoes, coleslaw, or buttermilk biscuits.

Tips

  1. Patience is Key: For the best results, marinate your chicken thighs in buttermilk for at least 2 hours, or overnight if you can. This step not only tenderizes the meat but also infuses it with flavor.
  2. Season Generously: Don’t skimp on the seasoning! Adjust the salt, pepper, and paprika to your taste to enhance the flavor of the chicken. A well-seasoned breading makes all the difference.
  3. Temperature Matters: Ensure your oil is hot enough (350°F or 175°C) before adding the chicken. This helps achieve that golden-brown crust we all love while keeping the inside juicy.
  4. Avoid Overcrowding: Fry the chicken in batches if necessary. Overcrowding the skillet can lower the oil temperature, resulting in soggy chicken instead of crispy perfection.
  5. Rest Before Serving: After frying, let the chicken rest for 5-10 minutes. This allows the juices to redistribute, ensuring each bite is moist and flavorful.

Nutrition Facts

Calories: 420kcal

Carbohydrates: 15g

Protein: 28g

Fat: 26g

Saturated Fat: 7g

Cholesterol: 160mg

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