Are you ready to transform your kitchen into an aromatic Indian culinary paradise? This Tame Chicken Curry isn't just another recipe—it's a journey of flavors that will transport your taste buds straight to the vibrant streets of India. With a perfect balance of spices and a cooking process that's surprisingly simple, this dish promises restaurant-quality taste without the complexity. Whether you're a novice cook or a seasoned chef, this curry will become your new go-to comfort meal that impresses everyone at the dinner table.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- Chicken, cut into pieces
- Onion, sliced
- Ginger-garlic paste
- Spices (cumin, coriander, turmeric)
- Tomatoes, chopped
- Cilantro for garnish
- Rice for serving
- Salt to taste
- Oil for cooking
Instructions
- Prepare all ingredients by washing and chopping chicken into uniform pieces, slice onions thinly, chop tomatoes, and measure out spices.
- Heat oil in a large skillet or heavy-bottomed pan over medium heat. Add sliced onions and sauté until they turn golden brown and translucent, approximately 5-6 minutes.
- Add ginger-garlic paste to the onions and cook for an additional 2 minutes, stirring continuously to prevent burning and to release aromatic flavors.
- Introduce ground spices - cumin, coriander, and turmeric - to the onion mixture. Stir and toast the spices for 30-45 seconds to enhance their flavor profile.
- Add chicken pieces to the spiced onion base, stirring to coat each piece evenly with the spice mixture. Cook for 5-6 minutes, allowing chicken to slightly brown.
- Pour in chopped tomatoes and salt. Cover and simmer on low heat for 15-20 minutes, stirring occasionally to ensure even cooking and prevent sticking.
- While curry is simmering, prepare rice according to package instructions in a separate pot.
- Check chicken for doneness by ensuring internal temperature reaches 165°F (74°C). The curry should have a thick, slightly reduced sauce consistency.
- Remove from heat, garnish generously with fresh chopped cilantro.
- Serve hot curry over steamed rice, offering additional cilantro on the side for extra freshness.
Tips
- Spice Toasting: The secret to an incredible curry is properly toasting your spices. Take those extra 30-45 seconds to toast cumin, coriander, and turmeric—this releases their essential oils and deepens their flavor profile.
- Uniform Chicken Cuts: Ensure your chicken pieces are similar in size for even cooking. This prevents some pieces from being undercooked while others become dry.
- Low and Slow Simmering: Patience is key! Let your curry simmer on low heat to allow flavors to meld and the sauce to develop a rich, thick consistency.
- Fresh Cilantro Matters: Use freshly chopped cilantro just before serving to add a burst of brightness and freshness to your curry.
- Temperature Check: Always use a meat thermometer to ensure chicken reaches 165°F (74°C) for food safety without overcooking.
- Rice Pairing: Choose long-grain basmati rice for an authentic experience that perfectly complements the curry's robust flavors.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
