Get ready to transform your ordinary sweet potatoes into a culinary masterpiece that will transport your taste buds straight to the vibrant streets of India! These Tandoori Masala Sweet Potato Wedges are not just a side dish; they're a crispy, spicy adventure that will make your dinner table come alive with bold, exotic flavors. Imagine golden-brown wedges with a perfect balance of smoky tandoori spices and natural sweet potato sweetness - this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, cut into wedges
- 2 tbsp olive oil
- 2 tbsp tandoori masala
- 1 tsp salt
- 1/2 tsp pepper
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the sweet potatoes thoroughly under cool running water. Pat them dry completely with clean kitchen towels to ensure crisp edges during roasting.
- Cut the sweet potatoes into uniform wedges approximately 1/2 inch thick, ensuring they are roughly the same size for even cooking.
- In a large mixing bowl, combine olive oil, tandoori masala, salt, and black pepper. Whisk the ingredients together to create a uniform spice mixture.
- Add the sweet potato wedges to the spice mixture, tossing gently to coat each wedge completely and evenly with the tandoori seasoning.
- Arrange the seasoned wedges on the prepared baking sheet in a single layer, ensuring they are not overcrowded to allow proper air circulation and crispy roasting.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, flipping the wedges halfway through cooking to ensure even browning and crispiness.
- Check the wedges for doneness by piercing with a fork. They should be tender inside and have crispy, golden-brown edges.
- Remove from the oven and let rest for 2-3 minutes. Garnish with freshly chopped cilantro before serving.
- Serve hot as a side dish or appetizer, optionally with a yogurt-based dipping sauce or raita for added flavor.
Tips
- • Pat your sweet potato wedges completely dry before seasoning to ensure maximum crispiness • Use a large baking sheet and avoid overcrowding to allow proper air circulation • Flip the wedges halfway through cooking for even, golden-brown edges • For extra flavor, let the wedges sit in the spice mixture for 10-15 minutes before roasting • Use fresh, high-quality tandoori masala for the most authentic taste • If you want extra heat, add a pinch of cayenne pepper to the spice mix • Serve immediately for the best texture and flavor experience
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
