Imagine a cup of chai that transports you straight to the vibrant streets of India, where every sip is a symphony of warm, aromatic spices. Our Tea Masala Powder Chai Masala is not just a spice blend—it's a culinary journey that will elevate your tea-drinking ritual from ordinary to extraordinary. With just a few simple ingredients and minimal preparation time, you can create a magical spice mix that promises to turn every cup of tea into a luxurious, flavor-packed experience.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Indian
Serves: 1 jar
Ingredients
- 1/4 cup green cardamom pods
- 1/4 cup cloves
- 1/4 cup cinnamon sticks
- 1/4 cup black peppercorns
- 1/4 cup dried ginger
Instructions
- Start by preparing all the ingredients by cleaning and drying them thoroughly. Remove any stems or debris from the green cardamom pods, cloves, and cinnamon sticks.
- In a small pan, dry roast the green cardamom pods over low heat, stirring frequently, until fragrant and slightly darkened. This should take about 5 minutes.
- In the same pan, add the cloves and dry roast for another 2-3 minutes, stirring frequently, until fragrant and slightly darkened.
- Next, add the cinnamon sticks to the pan and dry roast for about 2-3 minutes, stirring frequently, until fragrant and slightly darkened.
- Remove the pan from the heat and let it cool slightly. Add the black peppercorns and dried ginger to the pan and stir to combine.
- Allow the mixture to cool completely before grinding it into a fine powder using a spice grinder or mortar and pestle.
- Sift the powder through a fine-mesh sieve to remove any lumps or large pieces.
- Store the Tea Masala Powder Chai Masala in an airtight jar at room temperature for up to 6 months.
Tips
- Use fresh, high-quality whole spices for the most intense flavor profile.
- Dry roast spices on low heat to enhance their natural oils and aromas without burning.
- Allow spices to cool completely before grinding to prevent moisture buildup.
- Store your Tea Masala Powder in a cool, dark place in an airtight container to preserve its potency.
- For the freshest taste, make small batches and replace every 3-4 months.
- Experiment with the spice ratios to customize the blend to your personal taste preferences.
- Use a dedicated spice grinder or coffee grinder to achieve a fine, uniform powder.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
