Get ready to embark on a culinary journey that will transport your taste buds straight to a vibrant Mexican beach! This Tequila Pork with Tropical Salsa isn't just another recipe – it's a mind-blowing fusion of zesty tequila-infused meat and a refreshing, sweet-and-spicy salsa that promises to turn an ordinary meal into an extraordinary dining experience. Imagine tender, juicy pork kissed by tequila and lime, topped with a burst of tropical freshness that will make your dinner guests wonder if you've secretly trained with a top chef!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1.5 lbs pork tenderloin
- 1/2 cup tequila
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 mango, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- 1/4 cup cilantro, chopped
Instructions
- Begin by preparing the pork tenderloin. Trim any excess fat from the pork and pat it dry with paper towels. This will help the marinade adhere better and promote even cooking.
- In a medium bowl, combine the tequila, lime juice, and olive oil. Whisk the mixture until well combined. This will serve as your marinade for the pork.
- Add the pork tenderloin to the bowl with the marinade, ensuring that it is thoroughly coated. Cover the bowl with plastic wrap or transfer the pork to a resealable plastic bag. Allow the pork to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
- While the pork is marinating, prepare the tropical salsa. In a separate bowl, combine the diced mango, red onion, minced jalapeño, and chopped cilantro. Mix gently to combine all the ingredients.
- Season the salsa with a pinch of salt and additional lime juice to taste. Set aside to allow the flavors to meld while you cook the pork.
- Preheat your grill or grill pan over medium-high heat. If using an outdoor grill, ensure the grates are clean and lightly oiled to prevent sticking.
- Once the grill is hot, remove the pork from the marinade, allowing any excess marinade to drip off. Discard the leftover marinade.
- Place the pork tenderloin on the grill. Cook for about 25-30 minutes, turning occasionally, until the pork reaches an internal temperature of 145°F (63°C) and is nicely charred on the outside.
- Once cooked, remove the pork from the grill and let it rest for 5-10 minutes. This resting period allows the juices to redistribute within the meat, ensuring it stays tender and juicy.
- After resting, slice the pork tenderloin into medallions. Serve the sliced pork on a platter topped with the tropical salsa for a burst of flavor.
- Garnish with additional cilantro or lime wedges, if desired. Enjoy your Tequila Pork with Tropical Salsa with warm tortillas or over a bed of rice for a complete meal.
Tips
- Marinating Magic: For maximum flavor, don't rush the marinating process. While 30 minutes works, letting the pork sit in the tequila-lime mixture for up to 2 hours will create deeper, more complex flavors.
- Temperature is Key: Use a meat thermometer to ensure your pork reaches exactly 145°F. This guarantees juicy meat without overcooking.
- Resting Matters: Always let your meat rest after grilling. Those 5-10 minutes allow juices to redistribute, ensuring each slice is succulent.
- Salsa Prep Tip: Make your tropical salsa at least 15 minutes before serving to let the flavors meld together beautifully.
- Spice Control: Adjust the jalapeño quantity based on your heat tolerance. Remove seeds for less heat, keep them in for a spicier kick.
- Serving Suggestion: Pair with warm corn tortillas or cilantro-lime rice to complete this restaurant-worthy meal at home!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 35g
Fat: 14g
Saturated Fat: g
Cholesterol: 105mg
