Imagine diving into a plate of mouthwatering teriyaki beef, where tender, caramelized meat meets silky noodles in a glossy, flavor-packed sauce that'll make your taste buds dance. This Asian-inspired dish isn't just another weeknight meal - it's a culinary adventure that transforms simple ingredients into a restaurant-worthy experience right in your own kitchen. Whether you're a busy professional craving a quick gourmet meal or a home cook looking to impress, this Teriyaki Beef with Noodles recipe is about to become your new go-to comfort food sensation.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound flank steak, thinly sliced
- 8 ounces noodles
- 1/2 cup teriyaki sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Prepare ingredients by thinly slicing the flank steak against the grain into uniform strips, approximately 1/4 inch thick for even cooking.
- In a medium bowl, combine the teriyaki sauce and sesame oil, whisking together to create a marinade. Add the sliced beef and let it marinate for 10 minutes at room temperature to enhance flavor absorption.
- Bring a large pot of water to a rolling boil. Add noodles and cook according to package instructions, typically 8-10 minutes, until they are al dente. Drain and rinse with cold water to stop the cooking process.
- Heat a large skillet or wok over medium-high heat. Remove beef from marinade, reserving the excess sauce for later.
- Sear the beef strips in the hot skillet, cooking for 2-3 minutes on each side until they develop a rich, caramelized exterior and reach desired doneness.
- Add reserved marinade to the skillet and allow it to simmer and reduce for 1-2 minutes, coating the beef with a glossy teriyaki glaze.
- Combine cooked noodles with the teriyaki beef, tossing gently to ensure even distribution of sauce and meat.
- Plate the dish, garnishing with sliced green onions and a sprinkle of sesame seeds for added texture and visual appeal.
- Serve immediately while hot, ensuring each serving has an equal portion of beef and noodles.
Tips
- Slicing Technique: Always slice your flank steak against the grain to ensure maximum tenderness. Slightly freezing the meat for 15-20 minutes can make slicing easier and more precise.
- Marinade Magic: Don't rush the marinating process. Those 10 minutes allow the teriyaki sauce to penetrate the meat, creating deeper, more complex flavors.
- High Heat is Key: When searing the beef, use a hot skillet to achieve that perfect caramelized exterior. A cast-iron skillet works best for even heat distribution.
- Sauce Control: Reserve some marinade for finishing to create a glossy, rich coating. This prevents the meat from becoming dry and adds an extra layer of flavor.
- Noodle Tip: Rinse noodles with cold water after cooking to stop the cooking process and prevent them from becoming mushy. This also helps maintain their ideal texture.
- Garnish Wisely: Fresh green onions and sesame seeds aren't just for looks - they add a burst of freshness and nutty crunch that elevates the entire dish.
Nutrition Facts
Calories: 335kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 55mg
