Get ready to transform your ordinary weeknight dinner into a fiesta of flavors with this mouthwatering Tex-Mex Chicken and Rice recipe! In just 40 minutes, you'll create a restaurant-quality meal that's packed with zesty spices, tender chicken, and a perfect blend of hearty ingredients that will transport your family straight to the vibrant culinary landscapes of Mexico. Whether you're a busy home cook or a flavor enthusiast, this one-pan wonder is about to become your new favorite go-to dinner that promises excitement in every single bite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 can black beans, drained
- 1 cup corn, frozen or canned
- 1 cup diced tomatoes
- 1 packet taco seasoning
- 1 cup shredded cheese
- Chopped cilantro for garnish
Instructions
- Prepare all ingredients by dicing chicken breast into uniform 1/2-inch cubes, ensuring even cooking. Drain and rinse black beans, and measure out corn and tomatoes.
- Heat a large skillet or sauté pan over medium-high heat. Add diced chicken and cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and no longer pink in the center.
- Sprinkle taco seasoning over the chicken, stirring thoroughly to coat each piece evenly. Cook for an additional 1-2 minutes to allow the spices to bloom and release their flavors.
- Add drained black beans, corn, and diced tomatoes to the skillet. Stir to combine and let the mixture simmer for 3-4 minutes, allowing the ingredients to heat through and meld together.
- Fold in the pre-cooked rice, mixing gently to distribute all ingredients evenly. Reduce heat to medium-low and let the mixture warm for 2-3 minutes.
- Sprinkle shredded cheese over the top of the mixture, covering the entire surface. Cover the skillet and let cheese melt for 1-2 minutes until it's fully melted and slightly bubbly.
- Remove from heat and let stand for 2 minutes. Garnish with freshly chopped cilantro before serving.
- Plate in individual portions, ensuring each serving has a mix of chicken, beans, vegetables, and melted cheese. Serve hot and enjoy your Tex-Mex Chicken and Rice!
Tips
- For maximum flavor, use freshly cooked rice that's slightly warm, which helps it absorb the spices better.
- Choose high-quality taco seasoning or make your own blend for a more personalized taste profile.
- Ensure your chicken is cut into uniform cubes to guarantee even cooking and consistent texture.
- Don't rush the seasoning blooming process - letting the spices cook for 1-2 minutes intensifies their flavor.
- For extra richness, consider using a blend of cheeses like cheddar and Monterey Jack.
- Fresh cilantro is key - chop it right before serving to maintain its bright, aromatic quality.
- If you want to add more heat, include diced jalapeños or a splash of hot sauce when adding vegetables.
- Leftovers can be stored in an airtight container and reheated, making this a great meal prep option!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 90mg
