Get ready to transform your ordinary baked beans into a mouthwatering Texan sensation that'll have everyone begging for seconds! These Texas BBQ Baked Beans are not just a side dish – they're a flavor-packed journey through the heart of Lone Star State cuisine. Imagine a rich, smoky blend of tender beans, crispy bacon, and a tantalizing BBQ sauce that will elevate your next barbecue or family gathering from good to absolutely unforgettable.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Texan
Serves: 6 servings
Ingredients
- 2 cans (15 oz each) baked beans
- 1 cup BBQ sauce
- 1/2 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/4 cup brown sugar
- 1/2 cup cooked bacon, crumbled
Instructions
- Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the middle of the oven.
- In a large mixing bowl, combine the two cans of baked beans, thoroughly draining any excess liquid from the cans.
- Finely dice the onions and bell peppers, ensuring uniform small pieces for even distribution and flavor.
- Cook bacon in a skillet over medium heat until crisp and golden brown, then drain on paper towels and crumble into small pieces.
- Add BBQ sauce, chopped onions, chopped bell peppers, brown sugar, and crumbled bacon to the beans, stirring gently to combine all ingredients thoroughly.
- Transfer the bean mixture to a 9x13 inch baking dish, spreading evenly to ensure consistent cooking.
- Cover the baking dish with aluminum foil to prevent excessive moisture loss and maintain bean texture.
- Bake in the preheated oven for 45-50 minutes, removing the foil during the last 15 minutes to allow slight caramelization on top.
- Remove from oven and let rest for 10 minutes to allow flavors to meld and beans to set.
- Serve hot as a side dish, garnishing with additional crumbled bacon or chopped fresh parsley if desired.
Tips
- For maximum flavor, use a high-quality, thick BBQ sauce with a robust smoky profile.
- If possible, use thick-cut bacon for extra crispiness and more substantial bacon pieces.
- For a spicier version, add a dash of cayenne pepper or some diced jalapeños to the mix.
- Make sure to drain the canned beans well to prevent the dish from becoming too watery.
- For a deeper flavor, consider sautéing the onions and bell peppers before adding them to the bean mixture.
- If you want a slightly caramelized top, broil the beans for 2-3 minutes after baking.
- These beans taste even better the next day, so don't hesitate to make them in advance.
- Serve with additional BBQ sauce on the side for those who love extra sauce.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 12g
Fat: 8g
Saturated Fat: g
Cholesterol: 15mg
