If you're craving a deliciously satisfying meal that brings the flavors of Texas Roadhouse right to your kitchen, look no further than this mouthwatering Portobello Mushroom Chicken! This dish features juicy chicken breasts topped with savory sautéed portobello mushrooms and gooey melted mozzarella cheese, making it the perfect comfort food for any occasion. In just 35 minutes, you can create a restaurant-quality meal that will impress your family and friends. Ready to elevate your dinner game? Let’s dive into this irresistible recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 large portobello mushrooms, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and garlic powder on both sides.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the chicken breasts and cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- Remove chicken from the skillet and set aside on a plate. Keep warm by covering with aluminum foil.
- In the same skillet, add sliced portobello mushrooms and sauté for 3-4 minutes until they release their moisture and become tender.
- Pour chicken broth into the skillet with mushrooms, scraping up any browned bits from the bottom of the pan to enhance flavor.
- Return chicken breasts to the skillet, and top each piece with sautéed mushrooms and an equal portion of shredded mozzarella cheese.
- Cover the skillet and let the cheese melt for 2-3 minutes, or until it's completely melted and slightly bubbly.
- Remove from heat and let the chicken rest for 2-3 minutes before serving to allow juices to redistribute.
- Plate the chicken, ensuring each serving has a generous portion of melted cheese and sautéed portobello mushrooms.
Tips
- Choose Quality Chicken: Opt for fresh, boneless, skinless chicken breasts for the best flavor and texture. If possible, let them marinate for a few hours in olive oil, salt, and garlic powder for enhanced taste.
- Sauté Mushrooms Right: Ensure your skillet is hot enough before adding the portobello mushrooms. This helps them caramelize beautifully, adding depth to the dish.
- Don’t Rush the Cheese: Cover the skillet while the cheese melts to create a perfectly gooey topping. For an extra touch, you can switch to broil for the last minute to get a golden crust.
- Rest the Chicken: Allowing the chicken to rest after cooking is crucial. This step helps the juices redistribute, ensuring each bite is tender and juicy.
- Serve with Sides: Pair this dish with a fresh salad or roasted vegetables to balance the richness of the chicken and mushrooms. A side of garlic bread also complements the meal beautifully!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 4g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
