Are you ready to elevate your dinner game with a dish that's bursting with flavor and comfort? Look no further than Texas Roadhouse Smothered Chicken! This mouthwatering recipe combines tender, juicy chicken breasts with a rich blend of barbecue sauce, crispy bacon, and gooey cheddar cheese, creating a symphony of tastes that will leave your taste buds dancing. In just 40 minutes, you can whip up this American classic that’s perfect for family dinners or impressing guests. Trust us, once you try this recipe, it will become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 cup barbecue sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the chicken cooks evenly and thoroughly.
- While the oven is preheating, prepare the chicken breasts. Pat them dry with paper towels and season both sides generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the seasoned chicken breasts to the skillet.
- Cook the chicken for about 5-7 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Once the chicken is cooked, transfer it to a baking dish. Pour the barbecue sauce evenly over the chicken breasts, making sure they are well coated.
- Sprinkle the crumbled bacon evenly over the barbecue sauce on each chicken breast.
- Next, add the shredded cheddar cheese on top of the bacon layer, distributing it evenly across all the chicken breasts.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 15 minutes.
- After 15 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Once done, remove the dish from the oven and let it rest for a few minutes before serving. This will help the juices redistribute within the chicken.
- Serve the smothered chicken warm, garnished with additional crumbled bacon or chopped green onions if desired. Enjoy your meal!
Tips
- Preparation is Key: Before you start cooking, ensure that all your ingredients are ready to go. This will make the process smoother and more enjoyable.
- Pat the Chicken Dry: For a perfect sear, make sure to pat the chicken breasts dry with paper towels before seasoning. This helps achieve that beautiful golden-brown crust.
- Monitor Cooking Time: Keep an eye on the chicken while it cooks in the skillet. Cooking times may vary based on the thickness of the chicken breasts, so use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Customize Your Toppings: Feel free to get creative! Add sautéed onions, jalapeños, or even a drizzle of ranch dressing for an extra kick.
- Let It Rest: After baking, allow the chicken to rest for a few minutes before serving. This step is crucial for juicy, flavorful chicken as it allows the juices to redistribute.
- Garnish for Presentation: A sprinkle of chopped green onions or additional crumbled bacon on top before serving can enhance both the flavor and presentation of your dish. Enjoy making this delicious Texas Roadhouse Smothered Chicken and watch your family and friends rave about your culinary skills!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 42g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 135mg
