Get ready to transform your ordinary fries into a culinary masterpiece with this mind-blowing sauce that originated in the heart of Georgia! This isn't just another condiment - it's a flavor revolution that will elevate your snacking game to epic new heights. With a perfect balance of tangy, spicy, and creamy elements, Tex's Special Fries Sauce is about to become your new obsession, guaranteed to make your friends and family beg for your secret recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon hot sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1/2 cup mayonnaise, 1/4 cup ketchup, 1 tablespoon hot sauce, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, and salt and pepper to taste.
- In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Use a whisk or a fork to blend them together until smooth and well incorporated.
- Add the hot sauce to the mayonnaise and ketchup mixture. Adjust the amount of hot sauce according to your spice preference, and mix well.
- Pour in the apple cider vinegar. This will add a tangy flavor that balances the richness of the mayonnaise and the sweetness of the ketchup. Stir until fully combined.
- Sprinkle in the garlic powder, and mix thoroughly. The garlic powder will enhance the overall flavor of the sauce.
- Season the sauce with salt and pepper to taste. Start with a pinch of each, then adjust according to your preference.
- Once all ingredients are well mixed, taste the sauce and adjust any flavors as needed. You may want to add more hot sauce for heat, vinegar for tang, or salt for seasoning.
- Transfer the sauce to a serving bowl or an airtight container if not serving immediately. The sauce can be refrigerated for up to a week.
- Serve the sauce alongside your favorite fries, burgers, or as a dipping sauce for other snacks. Enjoy!
Tips
- Use fresh, high-quality ingredients for the most vibrant flavor profile.
- Adjust hot sauce carefully - start with less and add gradually to control spice level.
- Let the sauce sit for 10-15 minutes before serving to allow flavors to meld together.
- For extra smoothness, use a whisk or immersion blender when mixing.
- Store in an airtight container in the refrigerator to maintain freshness.
- Experiment with different hot sauces to customize the heat and flavor.
- This versatile sauce works great not just with fries, but as a burger topping or dipping sauce for chicken tenders.
Nutrition Facts
Calories: 398kcal
Carbohydrates: 8g
Protein: 0g
Fat: 40g
Saturated Fat: 6g
Cholesterol: 40mg
