Craving a restaurant-quality Thai dish that will transport your taste buds to the vibrant streets of Bangkok? Look no further! This Thai Basil Chicken with Broccoli is not just a meal—it's a culinary adventure that combines the bold, aromatic flavors of fresh basil, savory chicken, and crisp broccoli in a mouthwatering stir-fry that will have everyone at your dinner table begging for seconds. Best of all, this restaurant-worthy recipe comes together in just 35 minutes, making it the perfect weeknight dinner solution for busy food lovers who refuse to compromise on taste!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 1 cup fresh basil leaves
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Instructions
- Prepare all ingredients by slicing chicken breast into thin, uniform strips. Wash and cut broccoli florets into bite-sized pieces. Mince garlic cloves finely. Pluck fresh basil leaves and set aside.
- In a small mixing bowl, combine soy sauce, oyster sauce, sugar, and black pepper. Whisk together to create a uniform marinade sauce. Set aside.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Allow the oil to become hot but not smoking.
- Add minced garlic to the hot oil and stir-fry quickly for 30 seconds until fragrant, being careful not to burn.
- Add sliced chicken breast to the wok. Stir-fry continuously for 4-5 minutes until chicken turns white and is nearly cooked through.
- Add broccoli florets to the wok and continue stir-frying for an additional 3-4 minutes until broccoli becomes bright green and slightly tender.
- Pour prepared sauce mixture over chicken and broccoli. Toss and stir to coat evenly, cooking for another 2-3 minutes.
- Remove from heat and immediately add fresh basil leaves. Toss quickly to wilt basil and distribute throughout the dish.
- Transfer to serving plates immediately. Serve hot with steamed jasmine rice for a complete meal.
Tips
- Mise en Place is Key: Prepare all ingredients before you start cooking. Thai stir-fries move quickly, so having everything chopped and ready ensures perfect execution.
- High Heat is Essential: Use a wok or wide skillet and cook on medium-high heat to achieve that authentic stir-fry sear and prevent soggy vegetables.
- Don't Overcook the Chicken: Slice chicken thinly and stir-fry just until it turns white to keep it tender and juicy.
- Fresh Basil Makes a Difference: Add basil leaves at the very end of cooking to preserve their bright flavor and vibrant color.
- For Extra Flavor: Consider adding a few dried red chili flakes or fresh Thai chilies if you want to turn up the heat.
- Serving Suggestion: Pair with jasmine rice to soak up the delicious sauce and create a complete, satisfying meal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 35g
Fat: 10g
Saturated Fat: g
Cholesterol: 95mg
