Get ready to embark on a culinary adventure with our mouthwatering Thai Beef Noodle recipe! Bursting with vibrant flavors and textures, this dish combines tender flank steak, fresh vegetables, and perfectly cooked rice noodles, all tossed in a savory sauce that will leave your taste buds dancing. In just 35 minutes, you can whip up a restaurant-quality meal right in your own kitchen. Whether you're looking to impress dinner guests or simply treat yourself to a delicious weeknight dinner, this recipe is sure to become a favorite. So, let’s dive into the secrets of creating this Thai-inspired delight!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 8 oz rice noodles
- 8 oz flank steak, sliced
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 green onions, chopped
- 3 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp sesame oil
- Fresh cilantro for garnish
Instructions
- Prepare ingredients: Slice flank steak against the grain into thin strips. Mince garlic cloves. Slice red bell pepper into thin strips. Chop green onions. Roughly chop fresh cilantro for garnish.
- Cook rice noodles according to package instructions. Typically, soak in hot water for 6-8 minutes until tender but still slightly firm. Drain and rinse with cold water to stop cooking process.
- In a small bowl, whisk together soy sauce, fish sauce, and sesame oil to create the sauce mixture. Set aside.
- Heat a large wok or skillet over high heat. Add a small amount of oil and wait until it's shimmering hot.
- Add sliced beef to the hot pan. Stir-fry quickly for 2-3 minutes until beef is browned but still slightly pink in the center. Remove beef and set aside.
- In the same pan, add minced garlic and sliced red bell peppers. Stir-fry for 2 minutes until peppers are slightly softened but still crisp.
- Return beef to the pan. Add prepared sauce mixture and cooked rice noodles. Toss everything together for 1-2 minutes until noodles are heated through and well-coated.
- Remove from heat. Garnish with chopped green onions and fresh cilantro.
- Serve immediately in warm bowls, ensuring an even distribution of beef, noodles, and vegetables.
Tips
- Prep Ahead: To save time, slice your flank steak and chop your vegetables ahead of time. This way, you can quickly toss everything together when you're ready to cook.
- Soak Noodles Properly: Make sure to soak the rice noodles in hot water until they are tender but still have a slight bite. This will prevent them from becoming mushy when stir-frying.
- High Heat is Key: Use a large wok or skillet and ensure it is very hot before adding the beef. This will help you achieve a nice sear while keeping the meat juicy.
- Don’t Overcrowd the Pan: If you're making a larger batch, consider cooking the beef in batches. Overcrowding can lead to steaming rather than stir-frying, which affects the texture.
- Customize Your Veggies: Feel free to add other vegetables like broccoli, snap peas, or carrots to the stir-fry for added color and nutrition.
- Garnish Generously: Fresh cilantro and green onions not only add a pop of color but also enhance the dish's flavor. Don’t skimp on these garnishes!
- Serve Immediately: This dish is best enjoyed fresh off the stove. Serve it hot in warm bowls for an authentic experience.
Nutrition Facts
Calories: 570kcal
Carbohydrates: 70g
Protein: 30g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 70mg
