Imagine a dining experience that transforms your ordinary meal into an interactive culinary adventure! This Thai Coconut Lime Fondue isn't just a recipe—it's a passport to Thailand's most tantalizing flavors, right in your own kitchen. With its creamy coconut base, zesty lime punch, and a hint of red curry excitement, this dish promises to turn your dinner into an unforgettable sensory journey that will have your guests talking for weeks.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 can (14 oz) coconut milk
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 teaspoon red curry paste
- Assorted dippables (vegetables, shrimp, chicken, tofu)
Instructions
- Prepare all dippable ingredients by cutting them into bite-sized pieces. Recommended items include: • Cubed chicken breast • Peeled and deveined shrimp • Firm tofu cubes • Sliced bell peppers • Mushroom chunks • Broccoli florets
- In a medium saucepan, combine coconut milk, lime juice, fish sauce, brown sugar, and red curry paste. Whisk ingredients together until fully incorporated and smooth.
- Heat the mixture over medium heat, stirring constantly to prevent scorching. Bring the liquid to a gentle simmer, allowing flavors to meld together for approximately 5-7 minutes.
- Transfer the hot fondue mixture to a fondue pot or a heavy ceramic serving dish with a tea light underneath to maintain temperature.
- Arrange prepared dippable ingredients on serving platters around the fondue pot, ensuring easy access for guests.
- Provide fondue skewers or long forks for guests to dip their chosen ingredients into the warm, fragrant coconut lime sauce.
- Serve immediately, encouraging guests to cook their selected items directly in the simmering fondue and enjoy the vibrant Thai-inspired flavors.
Tips
- Temperature is Key: Keep your fondue at a consistent, gentle simmer to prevent separation and maintain smooth texture.
- Prep in Advance: Cut all dippable ingredients to similar bite-sized pieces to ensure even cooking and elegant presentation.
- Variety is the Spice of Life: Include a diverse range of proteins and vegetables to cater to different dietary preferences.
- Customize Heat Level: Adjust the red curry paste quantity to match your guests' spice tolerance.
- Serve Immediately: Fondue is best enjoyed fresh and hot, so time your preparation to serve right after cooking.
- Consider Accompaniments: Offer side garnishes like chopped cilantro, green onions, or crushed peanuts for added texture and flavor.
- Choose the Right Equipment: A proper fondue pot with a tea light keeps the sauce warm throughout your dining experience.
Nutrition Facts
Calories: 131kcal
Carbohydrates: 8g
Protein: 2g
Fat: 12g
Saturated Fat: g
Cholesterol: 0mg
