Craving a mouthwatering Thai dish that will transport your taste buds to the vibrant streets of Bangkok? Get ready to dive into the most irresistible Pork Tomato Gravy Noodles that will make your dinner guests beg for seconds! This quick and easy recipe combines the rich, savory flavors of ground pork, juicy tomatoes, and a perfect blend of Thai-inspired seasonings that will have you ditching takeout forever. In just 35 minutes, you'll create a restaurant-quality meal that's both comforting and explosively delicious.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz noodles
- 1 lb ground pork
- 2 tomatoes, chopped
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Fresh basil, for garnish
Instructions
- Prepare all ingredients by chopping tomatoes, measuring sauces, and having noodles ready.
- Bring a large pot of water to a boil. Cook noodles according to package instructions until al dente, typically 6-8 minutes. Drain and set aside, reserving a small cup of pasta water.
- Heat a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it into small crumbles, until fully browned and no pink remains, about 5-7 minutes.
- Add chopped tomatoes to the pork and cook for 3-4 minutes, allowing them to soften and release their juices.
- Stir in soy sauce, fish sauce, and sugar. Mix well to combine and create a rich, savory gravy.
- Reduce heat to medium-low and simmer the sauce for 5-6 minutes, allowing flavors to meld together. If sauce seems too thick, add a little reserved pasta water.
- Add cooked noodles to the skillet and toss thoroughly to coat with the pork and tomato gravy.
- Garnish with fresh basil leaves, torn or chopped, just before serving.
- Serve hot, ensuring each portion has a generous amount of the flavorful pork and tomato gravy.
Tips
- Choose the right noodles: While this recipe works with various noodle types, medium-width rice noodles or egg noodles work best for authentic texture.
- Meat matters: Use fresh ground pork with a bit of fat content for maximum flavor. Aim for 80/20 ground pork if possible.
- Sauce consistency is key: Don't rush the simmering process. Allow the sauce to reduce and develop deep, rich flavors.
- Fresh herbs make a difference: Use Thai basil if available, but regular fresh basil works great as a substitute.
- Reserve pasta water: This starchy liquid can help adjust sauce consistency and add extra flavor if needed.
- High heat is crucial: Ensure your skillet is hot enough when cooking pork to achieve a nice brown crust and prevent steaming.
- Customize spice levels: Add a few red chili flakes or fresh chopped chilies if you want an extra kick of heat.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 85mg
