Craving a salad that will transport your taste buds straight to the vibrant streets of Bangkok? Get ready to revolutionize your lunch game with this mind-blowing Thai Salad with Peanut Lime Dressing! In less time than it takes to scroll through social media, you'll create a restaurant-worthy dish that's bursting with fresh ingredients, zesty lime, and a creamy peanut dressing that will make your mouth water. Whether you're a health enthusiast, a flavor adventurer, or just someone looking for a quick and delicious meal, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup carrots, shredded
- 1 cup red bell pepper, sliced
- 1/2 cup cucumber, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- 1/4 cup peanut butter
- 2 tablespoons lime juice
- 1 tablespoon soy sauce
- 1 tablespoon honey
Instructions
- Wash and prepare all fresh produce: rinse mixed greens thoroughly, shred carrots using a grater, thinly slice red bell peppers and cucumber, and chop fresh cilantro.
- In a large mixing bowl, combine mixed greens as the base salad ingredient, creating a vibrant green foundation for the salad.
- Add shredded carrots, sliced red bell peppers, and cucumber to the mixed greens, distributing vegetables evenly throughout the salad.
- For the dressing, in a separate small bowl, whisk together peanut butter, lime juice, soy sauce, and honey until smooth and well-combined. The mixture should have a creamy, slightly runny consistency.
- Pour the peanut lime dressing over the salad, using tongs or salad servers to gently toss and coat all ingredients thoroughly.
- Sprinkle chopped peanuts and fresh cilantro over the top of the salad as a garnish, adding texture and additional flavor.
- Serve immediately at room temperature, ensuring the salad remains crisp and the dressing is evenly distributed.
Tips
- Freshness is Key: Use the crispest, freshest vegetables you can find. The brighter and more vibrant your produce, the more delicious your salad will be.
- Dressing Hack: Whisk your peanut lime dressing thoroughly to ensure a smooth, creamy consistency. If it's too thick, add a tiny splash of water to thin it out.
- Texture Matters: Toast your peanuts lightly before chopping for an extra nutty flavor and crunch that takes this salad to the next level.
- Customize Your Greens: While mixed greens work perfectly, feel free to experiment with baby spinach, arugula, or a mix of your favorite leafy greens.
- Make-Ahead Tip: Prep your vegetables and dressing separately, and combine just before serving to keep everything crisp and fresh.
- Protein Power: Want to make this a complete meal? Add grilled chicken, shrimp, or tofu to transform it into a satisfying main course.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 10g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 0mg
