Imagine a dish that transports you straight to the vibrant street markets of Bangkok, where every bite is a symphony of tangy, spicy, and refreshing flavors. This Thai Style Beef and Noodle Salad is not just a meal—it's a culinary adventure that combines tender seared beef, silky rice noodles, and a zesty dressing that will make your palate dance with excitement. In just 30 minutes, you'll create a restaurant-quality dish that's both light and incredibly satisfying.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed salad greens
- 1 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1/4 cup chopped peanuts
Instructions
- Prepare the rice noodles by soaking them in hot water for 8-10 minutes until they become soft and pliable. Drain and rinse with cold water to stop the cooking process, then set aside.
- In a small bowl, whisk together lime juice, fish sauce, and sugar to create the dressing. Mix well until the sugar is completely dissolved.
- Season the thinly sliced beef sirloin with a pinch of salt and pepper. Heat a large skillet or wok over high heat with a small amount of oil.
- Quickly sear the beef slices for 1-2 minutes, stirring constantly, until they are just cooked and slightly charred on the edges. Remove from heat and let rest for a few minutes.
- In a large serving bowl, combine the softened rice noodles, mixed salad greens, shredded carrots, and chopped cilantro.
- Add the seared beef slices on top of the noodle mixture.
- Pour the prepared dressing over the salad and gently toss to ensure all ingredients are evenly coated.
- Sprinkle chopped peanuts over the top of the salad for added crunch and texture.
- Serve immediately at room temperature, garnishing with additional cilantro leaves if desired.
Tips
- For the most tender beef, slice the sirloin against the grain and ensure your skillet is blazing hot before searing.
- Don't overcook the beef—aim for a quick, high-heat sear to maintain juiciness and prevent toughness.
- Use fresh lime juice for the dressing; bottled juice lacks the bright, zingy flavor.
- Toast the peanuts lightly before chopping to enhance their nutty flavor.
- For extra heat, add some sliced Thai chili or a drizzle of sriracha sauce.
- Let the salad sit for 2-3 minutes after dressing to allow flavors to meld together.
- This dish is best served immediately to maintain the noodles' texture and the beef's temperature.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 28g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 75mg
