Dive into a burst of flavors with our irresistible Thai Style Lettuce Wraps! Perfect for a light meal or a fun appetizer, these wraps combine savory ground chicken with fresh vegetables, all enveloped in crisp lettuce leaves. With just 30 minutes from prep to plate, you’ll discover how easy it is to create a dish that’s not only delicious but also visually stunning. Get ready to impress your family and friends with a taste of Thailand that they won’t forget!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- Ground chicken
- Garlic, minced
- Shallots, diced
- Carrots, shredded
- Lettuce leaves
- Fish sauce
- Lime juice
- Peanuts, crushed
- Cilantro, for garnish
Instructions
- Prepare ingredients by finely mincing garlic, dicing shallots, and shredding carrots. Wash and separate large lettuce leaves, patting them dry with paper towels.
- Heat a large skillet or wok over medium-high heat. Add a small amount of oil and sauté minced garlic and diced shallots until fragrant, about 1-2 minutes.
- Add ground chicken to the skillet, breaking it up with a wooden spoon. Cook until the chicken is fully browned and no pink remains, approximately 5-7 minutes.
- Stir in shredded carrots and cook for an additional 2-3 minutes until vegetables are slightly softened.
- Season the chicken mixture with fish sauce and fresh lime juice. Mix thoroughly to combine flavors and ensure even seasoning.
- Remove the chicken mixture from heat and let it cool slightly for 2-3 minutes to prevent wilting the lettuce leaves.
- Arrange clean lettuce leaves on a serving platter. Spoon the warm chicken mixture into the center of each leaf.
- Garnish with crushed peanuts and fresh cilantro leaves. Serve immediately while the filling is still warm.
- Optional: Provide extra fish sauce and lime wedges on the side for guests to adjust seasoning to their taste.
Tips
- Prep Ahead: To save time, you can prepare the garlic, shallots, and carrots in advance. Store them in the fridge until you’re ready to cook.
- Choose the Right Lettuce: For the best wraps, use sturdy lettuce leaves like butter or romaine. They hold the filling well and add a refreshing crunch.
- Customize Your Filling: Feel free to add other vegetables like bell peppers or zucchini for extra color and nutrition. You can also substitute ground chicken with turkey or tofu for a different twist.
- Adjust the Seasoning: Taste the chicken mixture before serving and adjust the fish sauce and lime juice to your preference. A little extra lime juice can brighten the flavors even more!
- Serve with Dipping Sauce: For added flavor, whip up a quick dipping sauce using extra fish sauce, lime juice, and a sprinkle of sugar to balance the flavors.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 22g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 85mg
