Elevate your Thanksgiving gathering with a stunning Thanksgiving Cheese Board that will leave your guests raving about the flavors long after the meal! This delightful spread features a mouthwatering assortment of cheeses paired with irresistible pumpkin spiced pecans, fresh fruits, and an array of crackers and bread that beckon for a taste. Imagine the vibrant colors and enticing aromas coming together to create an unforgettable centerpiece for your holiday feast. Ready to impress your friends and family? Let’s dive into the recipe that will make your Thanksgiving unforgettable!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- Assorted cheeses (brie, cheddar, gouda)
- 1 cup pecans
- 1 tablespoon pumpkin spice
- 1 tablespoon maple syrup
- Fresh fruits (grapes, apple slices)
- Crackers and bread for serving
Instructions
- Begin by gathering all your ingredients: assorted cheeses (such as brie, cheddar, and gouda), 1 cup of pecans, 1 tablespoon of pumpkin spice, 1 tablespoon of maple syrup, fresh fruits (like grapes and apple slices), and an assortment of crackers and bread for serving.
- Preheat your oven to 350°F (175°C) for toasting the pecans.
- In a medium mixing bowl, combine the pecans, pumpkin spice, and maple syrup. Stir well to ensure the pecans are evenly coated with the pumpkin spice and syrup.
- Spread the coated pecans in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and toast the pecans for about 10-15 minutes, stirring halfway through to ensure even toasting. Keep a close eye on them to prevent burning; they should be fragrant and lightly golden when done.
- While the pecans are toasting, prepare your cheese board. Choose a large wooden board or platter as the base.
- Arrange the assorted cheeses on the board. You can slice the cheddar and gouda into wedges or cubes, while leaving the brie whole or cutting it into smaller pieces for easy serving.
- Next, add fresh fruits to the cheese board. Scatter grapes and arrange apple slices around the cheeses for a pop of color and freshness.
- Once the pecans are done toasting, remove them from the oven and let them cool for a few minutes. Once cooled, sprinkle the pumpkin spiced pecans over the cheese board for added flavor and texture.
- Finally, add an assortment of crackers and slices of bread to the board. Arrange them in a way that invites guests to graze and mix different flavors together.
- Your Thanksgiving Cheese Board with Pumpkin Spiced Pecans is now ready to serve! Enjoy this delightful combination of flavors with family and friends.
Tips
- Choose Quality Cheeses: Opt for a variety of cheeses with different textures and flavors. A creamy brie, sharp cheddar, and nutty gouda create a well-rounded experience for your guests.
- Mix and Match: Feel free to customize your cheese board with other favorite cheeses or seasonal fruits like pears or pomegranates for added flair.
- Perfectly Toasted Pecans: Keep a close eye on the pecans while toasting. They can quickly go from perfectly golden to burnt, so stir them halfway through and check for doneness around the 10-minute mark.
- Presentation Matters: Use a large wooden board or platter to create an inviting display. Arrange the cheeses, fruits, and pecans in a way that encourages guests to explore and taste different combinations.
- Add Dips and Spreads: Consider adding a small bowl of honey, fig jam, or a savory dip to complement the cheeses and enhance the overall flavor profile of your cheese board.
- Serve at Room Temperature: Allow the cheeses to sit out for about 30 minutes before serving to let their flavors develop fully. This will make them more enjoyable for your guests.
- Garnish for Color: Fresh herbs like rosemary or thyme can be used as a garnish to add a touch of color and a hint of aromatic freshness to your cheese board.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
