Imagine a side dish so creamy, so decadently cheesy, that it steals the spotlight from the main course. Our Three Cheese Mashed Potatoes are not just a simple side – they're a culinary experience that transforms the humble potato into a luxurious masterpiece. Packed with three different cheeses and a silky smooth texture, this recipe will elevate your dinner game and have everyone at the table begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes
- 1/2 cup cream
- 1/4 cup butter
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash and peel the potatoes, cutting them into evenly sized chunks approximately 1-inch in diameter to ensure uniform cooking.
- Place potato chunks in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for 15-20 minutes until they are fork-tender and can be easily pierced.
- Drain the potatoes thoroughly in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Add butter and warm cream to the potatoes, then begin mashing using a potato masher or electric mixer until smooth and creamy.
- Fold in the shredded cheddar, mozzarella, and grated Parmesan cheese, stirring until the cheeses are evenly distributed and slightly melted.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Transfer the mashed potatoes to a serving dish, creating soft peaks on top for an attractive presentation.
- Optional: Garnish with additional cheese or chopped fresh herbs like chives or parsley before serving.
Tips
- Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest results.
- Temperature Matters: Always start with cold water when boiling potatoes to ensure even cooking.
- Don't Overwork the Potatoes: Mash just until smooth to avoid a gluey texture. Overmixing can release too much starch.
- Warm Your Dairy: Heat cream and butter before adding to potatoes to help them incorporate more smoothly.
- Layer Your Cheeses: Add cheeses gradually and stir gently to create pockets of melted cheese throughout.
- Season Generously: Taste and adjust salt and pepper – potatoes need robust seasoning.
- Serve Immediately: Mashed potatoes are best enjoyed hot, so time your preparation to serve right away.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 65mg
