Are you tired of spending a fortune on pre-made spice blends that lack depth and character? Get ready to revolutionize your kitchen with this incredibly simple, budget-friendly spice mix that will elevate every single dish you create! This versatile blend is not just a seasoning; it's a culinary game-changer that brings restaurant-quality flavor to your home cooking without breaking the bank. Whether you're a seasoned chef or a kitchen novice, this homemade spice mix will become your secret weapon in creating mouthwatering meals that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Various
Serves: Varies
Ingredients
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper (optional)
Instructions
- Gather all the listed dry spice ingredients: paprika, garlic powder, onion powder, dried oregano, dried basil, black pepper, and optional cayenne pepper.
- Select a clean, dry mixing bowl large enough to accommodate all the spices comfortably.
- Ensure all measuring spoons are completely dry to prevent moisture from clumping the spice mix.
- Measure each spice precisely using level tablespoon measurements for consistent flavor profile.
- Add paprika, garlic powder, and onion powder to the mixing bowl first.
- Incorporate dried oregano and dried basil into the mixture.
- Sprinkle black pepper and cayenne pepper (if using) over the other spices.
- Using a whisk or fork, thoroughly blend all spices until completely combined and uniform in color.
- Transfer the spice mix to an airtight glass or ceramic container with a tight-fitting lid.
- Label the container with the spice mix name and date of preparation.
- Store in a cool, dark pantry away from direct sunlight and heat sources to maintain potency.
- Use within 3-6 months for optimal flavor and freshness.
Tips
- • Always use fresh, high-quality dried spices for the most vibrant flavor profile • Invest in good airtight containers to preserve the spice mix's potency • Use clean, completely dry measuring tools to prevent moisture contamination • Customize the heat level by adjusting the amount of cayenne pepper • Consider toasting whole spices before grinding for an extra depth of flavor • Make small batches to ensure maximum freshness • Experiment with the ratio of spices to suit your personal taste preferences • Store in a cool, dark place away from direct sunlight and heat sources • Label your container with the date of preparation to track freshness • Give as a homemade gift to impress friends and family with your culinary skills
Nutrition Facts
Calories: 25kcal
Carbohydrates: 5g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
