Imagine biting into a warm, flaky biscuit that bursts with the savory flavors of Parmesan cheese and fresh thyme—sounds irresistible, right? These Thyme Parmesan Drop Biscuits are not just your ordinary biscuits; they are a delightful twist on a classic recipe that will elevate any meal. Perfect for brunch, a cozy dinner, or even as a snack, these biscuits are incredibly easy to make, requiring just 10 minutes of prep time and 15 minutes in the oven. With their golden-brown tops and cheesy goodness, they are sure to become a favorite in your kitchen. Ready to impress your family and friends? Let’s dive into the delicious details of this mouthwatering recipe!
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh thyme, chopped
- 1/2 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended and no lumps remain.
- Add the grated Parmesan cheese and chopped fresh thyme to the dry ingredients. Mix thoroughly to distribute evenly throughout the flour mixture.
- Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients. Work quickly to keep the butter cold, creating a crumbly texture with pea-sized butter pieces.
- Gradually pour in the cold milk, stirring with a fork or wooden spoon until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
- Using a large spoon or ice cream scoop, drop the biscuit dough onto the prepared baking sheet. Space the biscuits about 2 inches apart to allow for spreading.
- Optional: Sprinkle additional grated Parmesan and fresh thyme leaves on top of each biscuit for extra flavor and visual appeal.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on the edges and tops.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
- Serve warm as a side dish, with soup, or alongside your favorite main course. These biscuits are best enjoyed fresh on the day they are made.
Tips
- Keep the Butter Cold: For the best texture, make sure your butter is very cold when cutting it into the flour mixture. This helps create those irresistible flaky layers.
- Don’t Overmix: When adding the milk, mix just until the dough comes together. Overmixing can lead to tough biscuits, so be gentle!
- Customize Your Herbs: While thyme adds a wonderful flavor, feel free to experiment with other fresh herbs like rosemary or chives for a unique twist.
- Add Extra Cheese: For an even cheesier biscuit, sprinkle some additional Parmesan cheese on top before baking.
- Serve Fresh: These biscuits are best enjoyed fresh out of the oven. If you have leftovers, reheat them briefly in the oven to restore their crispness.
- Perfect Pairings: These biscuits make a fantastic accompaniment to soups, salads, or even as a base for breakfast sandwiches. Get creative with your pairings!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
