Get ready to embark on a colorful baking adventure with our delightful Tie Dye Sugar Cookies! These vibrant, eye-catching treats are not only a feast for the eyes but also a melt-in-your-mouth sensation that will leave everyone craving more. Whether you're planning a birthday party, a holiday gathering, or just a fun afternoon in the kitchen, these cookies are sure to steal the show. With just a few simple ingredients and a splash of creativity, you'll create a cookie masterpiece that will impress family and friends alike. So, grab your mixing bowls and let’s dive into this whimsical world of color and flavor!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Food coloring (various colors)
Instructions
- Prepare your ingredients and equipment: Gather all listed ingredients, measuring cups, electric mixer, large mixing bowl, baking sheets, parchment paper, and food coloring in multiple colors.
- Cream the butter and sugars: In a large mixing bowl, use an electric mixer to beat softened butter, granulated sugar, and powdered sugar until light and fluffy, approximately 3-4 minutes.
- Add wet ingredients: Mix in the egg and vanilla extract, beating until fully incorporated and smooth.
- Combine dry ingredients: In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- Create cookie dough: Gradually add dry ingredient mixture to wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
- Divide and color dough: Separate dough into 3-4 equal portions. Add different food coloring to each portion, kneading gently to create vibrant colors.
- Create tie-dye effect: Take small pieces of each colored dough, gently twist and swirl together without fully mixing to maintain distinct color patterns.
- Chill dough: Wrap tie-dye dough in plastic wrap and refrigerate for 30 minutes to firm up.
- Preheat oven: Set oven to 350°F (175°C). Line baking sheets with parchment paper.
- Shape cookies: Roll chilled dough into 1-inch balls, place on prepared baking sheets 2 inches apart.
- Bake cookies: Place in preheated oven and bake for 10-12 minutes until edges are lightly golden.
- Cool and serve: Remove from oven, let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Tips
- Prep Ahead: To save time, measure out all your ingredients before you start mixing. This ensures a smooth baking process and helps you avoid any last-minute scrambling.
- Experiment with Colors: Don’t be afraid to mix and match your food coloring! Use different shades to create unique patterns in your cookies. You can even try adding a touch of edible glitter for an extra sparkle.
- Chill for Perfection: Make sure to chill your dough for at least 30 minutes. This not only helps the cookies maintain their shape while baking but also enhances the flavors.
- Watch the Bake Time: Every oven is different, so keep an eye on your cookies as they bake. You want them to be lightly golden around the edges but still soft in the center for that perfect chewy texture.
- Store Properly: Once cooled, store your cookies in an airtight container at room temperature. They’ll stay fresh for several days, making them perfect for snacking or sharing!
Nutrition Facts
Calories: 143kcal
Carbohydrates: 26g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
