Welcome to the world of indulgence with our irresistible Tiered Drip Candy Cake! This stunning dessert is not just a feast for the eyes but also a delightful treat that will leave your taste buds dancing with joy. Imagine layers of rich chocolate cake, generously draped in luscious chocolate ganache, and adorned with colorful candies that beckon you to take a bite. Perfect for celebrations or simply to satisfy your sweet tooth, this cake is sure to impress your family and friends. Ready to elevate your baking game? Dive into our recipe and discover the secrets to creating this show-stopping masterpiece that will have everyone asking for seconds!
Prep Time: 40 mins
Cook Time: 50 mins
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 4 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- Chocolate ganache for dripping
- Candy for decoration
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper, ensuring sides are well-buttered to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whisk the dry ingredients to ensure even distribution.
- In a separate large bowl, beat the eggs using an electric mixer until light and fluffy. Gradually add sugar while continuing to mix until the mixture becomes pale and creamy.
- Slowly incorporate whole milk, vegetable oil, and vanilla extract into the egg mixture, mixing on medium speed until well combined.
- Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Be careful not to overmix, which can result in a dense cake.
- Divide the batter evenly between the two prepared cake pans, smoothing the tops with a spatula to ensure even baking.
- Bake in the preheated oven for 35-40 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove cakes from the oven and let cool in pans for 10 minutes. Then transfer to a wire rack to cool completely, about 1 hour.
- While cakes are cooling, prepare the chocolate ganache by heating heavy cream and pouring over chopped chocolate. Stir until smooth and let cool slightly.
- Once cakes are completely cool, level the tops if needed to create flat surfaces for stacking.
- Place the first cake layer on a serving stand. Apply a thin layer of frosting or ganache between layers, then stack the second cake.
- Carefully pour the prepared ganache over the cake, allowing it to drip down the sides in an artistic manner. Work slowly and use a spatula to guide the drips if needed.
- Before the ganache sets, strategically place various candies around the top and sides of the cake for decoration.
- Refrigerate the cake for 15-20 minutes to set the ganache and stabilize the decorations.
- Remove from refrigerator 15 minutes before serving to allow the cake to come to room temperature, which enhances flavor and texture.
Tips
- Measure Accurately: Baking is a science, so be sure to measure your ingredients accurately for the best results. Use a kitchen scale if possible for precision.
- Room Temperature Ingredients: For a fluffier cake, ensure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and better texture.
- Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cakes a few minutes before the recommended baking time. A toothpick should come out with a few moist crumbs, not wet batter.
- Cool Completely: Allow your cakes to cool completely before frosting. This prevents the ganache from melting and sliding off.
- Ganache Consistency: If your ganache is too thick, let it sit at room temperature for a bit to loosen up. If it's too thin, refrigerate it briefly until it thickens to the right pouring consistency.
- Decorate Creatively: Get creative with your candy decorations! Use a mix of colors and shapes to make your cake visually appealing and fun.
- Serve at Room Temperature: For the best flavor and texture, let your cake sit at room temperature for about 15 minutes before serving. With these tips in hand, you're all set to create a stunning Tiered Drip Candy Cake that will wow your guests and satisfy your sweet cravings!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 8g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 75mg
