Get ready to transform your dessert game with the ultimate sweet treat that combines the nostalgic charm of s'mores with the convenience of a bite-sized candy! Our Toast Yay S'mores Candy is about to become your new obsession - imagine the perfect blend of crispy graham cracker, gooey marshmallows, and rich melted chocolate in one irresistible morsel. Whether you're looking for a quick dessert, a crowd-pleasing party snack, or just want to satisfy your sweet tooth, this recipe will have you saying "Yay!" with every single bite.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 pieces
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine graham cracker crumbs and melted butter. Mix thoroughly until the crumbs are evenly coated and can hold a slight shape when pressed.
- Press the graham cracker mixture into a compact, even layer on the prepared baking sheet, creating a rectangular base about 1/4 inch thick.
- Sprinkle mini marshmallows evenly across the graham cracker base, ensuring they are distributed uniformly.
- Scatter chocolate chips over the marshmallows, covering the surface as completely as possible.
- Place the baking sheet in the preheated oven and bake for 4-5 minutes, or until marshmallows are golden and puffy and chocolate chips start to melt.
- Remove from oven and let cool for 5-7 minutes at room temperature until the chocolate sets slightly.
- Cut into approximately 12 square or rectangular pieces while still slightly warm.
- Allow to cool completely on the baking sheet before serving or storing in an airtight container.
Tips
- Use fresh graham crackers and crush them finely for the best base texture.
- Make sure your butter is fully melted and mixed evenly with the cracker crumbs to create a solid foundation.
- Watch the marshmallows carefully while baking - they can burn quickly! Golden and puffy is the perfect stage.
- For a more decadent version, try using different types of chocolate like milk, dark, or even flavored chocolate chips.
- Let the candy cool completely to get clean, crisp cuts when slicing.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
- For extra flavor, consider adding a sprinkle of sea salt on top before baking for a sweet-salty contrast.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 1g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 20mg
