Get ready to elevate the classic Rice Krispie Treats to a whole new level of deliciousness! These aren't your ordinary marshmallow squares - this recipe transforms the childhood favorite into a gourmet dessert that will have everyone begging for seconds. With a perfect balance of crispy, gooey, and toasted goodness, these Toasted Marshmallow Krispie Treats are about to become your new obsession. Whether you're looking to impress at a potluck or simply treat yourself to something extraordinary, this recipe promises a mouthwatering experience that takes just minutes to prepare!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons unsalted butter
- 1 package (10 oz) mini marshmallows
- 6 cups crispy rice cereal
- 1 cup toasted marshmallows
Instructions
- Prepare your baking pan by lining a 9x13 inch baking dish with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with butter or non-stick cooking spray.
- In a large, heavy-bottomed saucepan, melt the unsalted butter over low heat. Use a heat-resistant spatula to ensure even melting and prevent burning.
- Add the entire package of mini marshmallows to the melted butter. Stir continuously over low heat until the marshmallows are completely melted and smooth, creating a creamy mixture.
- Remove the marshmallow mixture from heat and quickly fold in the crispy rice cereal. Stir gently but thoroughly to ensure all cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture to the prepared baking pan. Use the spatula or lightly buttered hands to press the mixture evenly into the pan, creating a smooth, compact layer.
- Preheat your oven's broiler. Sprinkle the additional 1 cup of toasted marshmallows evenly over the top of the pressed mixture.
- Place the pan under the broiler for 1-2 minutes, watching carefully to ensure the marshmallows toast to a golden brown without burning. Rotate the pan if needed for even toasting.
- Remove from the broiler and let the treats cool completely at room temperature for about 30 minutes.
- Use the parchment paper overhang to lift the entire batch out of the pan. Cut into 12 even squares using a sharp knife.
- Serve immediately or store in an airtight container at room temperature for up to 2 days. For best texture, consume within 24 hours.
Tips
- Use fresh marshmallows for the best texture and melting consistency. Older marshmallows can become tough and less creamy.
- Watch the broiler carefully when toasting the marshmallows - they can go from perfectly golden to burnt in seconds! Keep a close eye and rotate the pan if needed.
- Lightly butter your spatula or hands when pressing the mixture into the pan to prevent sticking and create a smooth, even layer.
- For extra flavor, try using brown butter instead of regular butter to add a nutty, rich dimension to your treats.
- If you want cleaner cuts, let the treats cool completely and use a sharp knife sprayed lightly with non-stick cooking spray.
- For maximum freshness, consume within 24 hours and store in an airtight container at room temperature.
- Feel free to get creative with mix-ins like chocolate chips, sprinkles, or a drizzle of caramel for a personalized touch!
Nutrition Facts
Calories: 101kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 7mg
