Get ready to unleash the ultimate dessert experience that will make your taste buds dance with pure delight! These Toasted S'more Chocolate Ice Cream Cups are not just a dessert - they're a magical fusion of childhood campfire memories and gourmet indulgence. Imagine the perfect blend of crispy graham cracker crust, rich chocolate ice cream, gooey toasted marshmallows, and a decadent chocolate drizzle that will transport you to dessert heaven in just one bite. Whether you're looking to impress guests or treat yourself to an extraordinary sweet escape, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups chocolate ice cream
- 1 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/4 cup melted butter
- 1/4 cup chocolate syrup (for drizzling)
Instructions
- Remove chocolate ice cream from freezer and let it soften slightly at room temperature for about 5-10 minutes.
- In a medium mixing bowl, combine graham cracker crumbs with melted butter, stirring until the mixture becomes a consistent, slightly moist texture that holds together when pressed.
- Prepare a muffin tin by lightly greasing each cup or lining with silicone cupcake liners to prevent sticking.
- Press the graham cracker mixture firmly into the bottom and sides of each muffin cup, creating a thin, even crust that covers the entire interior of each cup.
- Place the prepared muffin tin with graham cracker crusts into the refrigerator for 10 minutes to allow the crust to set and become firm.
- Scoop softened chocolate ice cream into each graham cracker-lined cup, filling them almost to the top and creating a smooth, even surface.
- Sprinkle mini marshmallows and chocolate chips evenly over the top of each ice cream cup.
- Using a kitchen torch, carefully toast the marshmallows until they turn golden brown and slightly caramelized. If you don't have a torch, place the muffin tin under the broiler for 1-2 minutes, watching carefully to prevent burning.
- Remove the ice cream cups from the muffin tin by gently running a knife around the edges and lifting them out.
- Drizzle chocolate syrup over each cup just before serving, creating an elegant and delicious finishing touch.
- Serve immediately and enjoy the rich, indulgent combination of chocolate, graham cracker, marshmallow, and ice cream.
Tips
- Temperature is Key: Let your ice cream soften slightly before scooping to ensure smooth, easy filling.
- Crust Consistency: Press the graham cracker mixture firmly and evenly to create a solid base that won't crumble.
- Torch Technique: If using a kitchen torch, keep it moving to avoid burning the marshmallows. Hold it about 2-3 inches away from the surface.
- Make Ahead: You can prepare the graham cracker crusts and freeze them in advance for quick assembly.
- No Torch? No Problem: The broiler method works great, but watch carefully to prevent burning.
- Serve Immediately: These cups are best enjoyed right after toasting the marshmallows for maximum texture and flavor.
- Experiment with Variations: Try different ice cream flavors or add a sprinkle of sea salt for an extra flavor dimension.
Nutrition Facts
Calories: 530kcal
Carbohydrates: 77g
Protein: 5g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 60mg
