Dive into the vibrant world of Filipino cuisine with our tantalizing Tofu Tokwa Tausi Straw Mushrooms! This delightful dish combines the rich flavors of firm tofu, savory black bean sauce, and the earthy goodness of straw mushrooms, all brought together in a colorful medley of bell peppers. Perfect for a quick weeknight dinner or an impressive meal to share with friends, this recipe promises to awaken your taste buds and leave you craving more. Ready to impress your family with a dish that’s both delicious and easy to make? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 400g firm tofu, cubed
- 1 can straw mushrooms, drained
- 2 tbsp black bean sauce
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
Instructions
- Begin by preparing all your ingredients. Cube the firm tofu into bite-sized pieces, slice the onion, and slice the red and green bell peppers. Mince the garlic and drain the can of straw mushrooms.
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the minced garlic and sliced onion. Sauté for about 2-3 minutes until the onion becomes translucent and the garlic is fragrant.
- Add the cubed tofu to the skillet. Cook for about 5-7 minutes, turning occasionally, until the tofu is golden brown on all sides. This will give the tofu a nice texture and enhance its flavor.
- Once the tofu is browned, add the sliced red and green bell peppers to the skillet. Stir-fry for another 3-4 minutes until the peppers are slightly tender but still crisp.
- Next, add the drained straw mushrooms to the skillet. Stir well to combine all the ingredients.
- Pour in the black bean sauce and soy sauce. Stir everything together, ensuring that the tofu and vegetables are evenly coated with the sauces. Cook for an additional 3-5 minutes, allowing the flavors to meld.
- Once everything is well combined and heated through, taste and adjust the seasoning if needed. You can add a little more soy sauce if you prefer a saltier flavor.
- Remove the skillet from heat and transfer the Tofu Tokwa Tausi Straw Mushrooms to a serving dish. This dish can be served hot over steamed rice or as a side dish with other Filipino dishes.
- Garnish with chopped green onions or cilantro if desired, and enjoy your delicious Tofu Tokwa Tausi Straw Mushrooms!
Tips
- Press Your Tofu: For an even firmer texture, consider pressing your tofu before cubing it. This removes excess moisture and helps it absorb more flavor during cooking.
- High Heat is Key: When sautéing, ensure your skillet or wok is hot enough before adding the tofu. This will help achieve that perfect golden-brown crust.
- Customize Your Veggies: Feel free to mix and match your vegetables! Broccoli, snap peas, or even carrots can add a delightful crunch and flavor to your dish.
- Adjust the Sauces: If you prefer a stronger flavor, don’t hesitate to add a bit more black bean sauce or soy sauce. Taste as you go to find your perfect balance.
- Serving Suggestions: This dish pairs wonderfully with steamed jasmine rice or can be enjoyed as a side to grilled meats or other Filipino specialties. Garnish with fresh herbs for an extra pop of flavor!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 15g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
