Imagine a dish that combines the creamy richness of coconut milk, the bold kick of red curry, and the perfect balance of crispy tofu and tender green beans. This Thai-inspired recipe is not just a meal; it's a culinary adventure that transforms simple ingredients into an extraordinary dining experience. Whether you're a seasoned home cook or a curious food explorer, this Tofu with Green Beans in Red Curry Sauce will transport you straight to the vibrant streets of Thailand with just one bite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 block firm tofu, cubed
- 2 cups green beans, trimmed
- 1 tablespoon red curry paste
- 1 can coconut milk
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- Fresh basil for garnish
Instructions
- Drain the tofu block and press between paper towels for 15 minutes to remove excess moisture, then cut into 1-inch cubes.
- Wash and trim green beans, cutting them into 2-inch pieces, ensuring they are uniform in size for even cooking.
- Heat olive oil in a large skillet or wok over medium-high heat until shimmering.
- Carefully add tofu cubes to the hot oil, allowing each side to become golden brown and crispy, turning gently to prevent breaking (approximately 3-4 minutes per side).
- Remove tofu from skillet and set aside on a plate lined with paper towels to drain excess oil.
- In the same skillet, add red curry paste and stir for 30 seconds to release its aromatic oils.
- Pour in coconut milk and soy sauce, whisking to create a smooth, integrated sauce.
- Add green beans to the sauce and simmer for 5-7 minutes until they are tender-crisp.
- Return tofu cubes to the skillet, gently coating them with the red curry sauce and warming through.
- Taste and adjust seasoning if needed, adding more soy sauce or curry paste for depth.
- Transfer to serving dish and garnish with fresh basil leaves.
- Serve hot, ideally with steamed jasmine rice as an accompaniment.
Tips
- Press your tofu thoroughly: The key to crispy tofu is removing as much moisture as possible. Use a tofu press or sandwich the block between paper towels with a heavy weight for at least 15 minutes.
- High heat is crucial: When browning tofu, ensure your skillet is hot enough to create a golden, crispy exterior without burning.
- Don't overcook green beans: Aim for tender-crisp beans by simmering them briefly to maintain their vibrant color and nutritional value.
- Customize your spice level: Adjust the amount of red curry paste to suit your heat preference. Start with less and add more as needed.
- Fresh herbs make a difference: Use fresh basil leaves just before serving to add a bright, aromatic finish to the dish.
- Serve with complementary sides: Steamed jasmine rice is perfect for soaking up the delicious red curry sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 15g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 0mg
