Imagine biting into a pizza so deliciously crisp and bursting with flavor that it transports you straight to the sun-drenched streets of Italy. Our Tomato and Artichoke Pizza isn't just another recipe – it's a culinary adventure that will revolutionize your homemade pizza game! With a perfect balance of tangy artichokes, sweet cherry tomatoes, and melted mozzarella, this pizza promises to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 can artichoke hearts, drained and chopped
- 1 cup cherry tomatoes, halved
- Fresh basil for garnish
Instructions
- Preheat your oven to 475°F (245°C). This high temperature will help achieve a crispy crust for your pizza.
- Prepare your pizza dough by rolling it out on a lightly floured surface. Aim for a thickness of about 1/4 inch. If using store-bought dough, follow the instructions on the package for best results.
- Transfer the rolled-out dough to a pizza stone or a baking sheet lined with parchment paper. This will prevent sticking and make it easier to transfer to the oven.
- Spread 1/2 cup of marinara sauce evenly over each pizza dough, leaving a small border around the edges for the crust.
- Sprinkle 1/2 cup of shredded mozzarella cheese over each pizza, ensuring an even layer for a great melt.
- Evenly distribute the chopped artichoke hearts and halved cherry tomatoes on top of the cheese. Make sure to spread them out to ensure every bite has a bit of each ingredient.
- Optionally, you can add a pinch of salt and pepper over the toppings for enhanced flavor.
- Carefully place the pizzas in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- Once baked, remove the pizzas from the oven and let them cool for a couple of minutes.
- Garnish with fresh basil leaves before slicing. This adds a wonderful aroma and fresh flavor to your pizzas.
- Slice the pizzas into wedges and serve hot. Enjoy your delicious homemade Tomato and Artichoke Pizza!
Tips
- Temperature is Key: Always preheat your oven to a high temperature (475°F) to ensure a crispy, golden crust that will make your pizza restaurant-worthy.
- Moisture Management: Drain your artichoke hearts thoroughly to prevent a soggy pizza base. Pat them dry with paper towels if needed.
- Cheese Distribution: Spread your mozzarella evenly to guarantee that every bite has the perfect cheese-to-topping ratio.
- Fresh Herb Hack: Add fresh basil leaves after baking to preserve their vibrant flavor and aroma.
- Baking Surface Matters: Use a pizza stone or parchment-lined baking sheet for the best crust texture and easy removal.
- Don't Overload: While toppings are delicious, too many can prevent your crust from getting crispy. Stick to a balanced approach.
Nutrition Facts
Calories: 136kcal
Carbohydrates: 20g
Protein: 7g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
