Get ready to tantalize your taste buds with a mouthwatering Southern classic that'll transport you straight to a sun-drenched porch on a lazy summer afternoon! This Tomato and Okra Salad isn't just a side dish – it's a celebration of fresh, vibrant flavors that will make your palate dance with joy. Imagine crisp, juicy tomatoes mingling with tender okra, dressed in a light and tangy vinaigrette that brings out the best of Southern farm-fresh ingredients. Whether you're a seasoned cook or a kitchen newbie, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 4 medium tomatoes, diced
- 1 cup okra, sliced
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash the tomatoes and okra thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife, dice the tomatoes into roughly 1/2-inch cubes, ensuring they are uniform in size for even distribution.
- Trim the stem ends of the okra and slice them crosswise into thin rounds, approximately 1/4-inch thick.
- In a large mixing bowl, combine the diced tomatoes and sliced okra.
- In a separate small bowl, whisk together the olive oil and apple cider vinegar to create a simple vinaigrette dressing.
- Pour the vinaigrette over the tomatoes and okra, gently tossing to ensure all ingredients are evenly coated.
- Season the salad with salt and freshly ground black pepper to taste, adjusting the seasoning as needed.
- Allow the salad to sit at room temperature for 5-10 minutes to let the flavors meld together.
- Before serving, give the salad a gentle stir to redistribute the dressing and ingredients.
- Serve immediately as a fresh, light side dish that captures the essence of Southern summer cuisine.
Tips
- Choose Fresh Ingredients: Select ripe, firm tomatoes and young, tender okra for the best flavor and texture. Farmers markets are your best friend for peak-season produce!
- Cutting Technique Matters: When dicing tomatoes, use a sharp knife and aim for uniform pieces to ensure even distribution of flavors and a beautiful presentation.
- Okra Prep Hack: If you're not a fan of okra's potential sliminess, pat the sliced okra dry with paper towels before mixing.
- Dressing Tip: Let the salad sit for 5-10 minutes before serving to allow the flavors to meld together. The vinaigrette will help soften the okra slightly and infuse every bite with deliciousness.
- Serving Suggestions: This salad is incredibly versatile! Serve it as a side dish with grilled meats, as a light lunch, or even as a fresh topping for grilled fish.
- Make-Ahead Friendly: While best served fresh, you can prepare the ingredients ahead of time and dress just before serving to maintain the perfect texture.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 6g
Protein: 2g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
