Dive into a burst of flavors with our delightful Tomato and Pepper Relish! This vibrant and tangy condiment is not only a feast for the eyes but also a perfect companion for your favorite dishes. Whether you're looking to elevate a simple sandwich or add a zesty kick to grilled meats, this relish is sure to impress. With just a handful of fresh ingredients and a quick cooking time, you’ll be amazed at how easily you can create this homemade treasure. Ready to tantalize your taste buds? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large tomatoes, chopped
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/4 cup vinegar
- 1/4 cup sugar
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh produce by thoroughly rinsing tomatoes, bell pepper, and onion under cool running water.
- Using a sharp knife, carefully chop tomatoes into small, uniform dice, removing any tough stem areas or blemishes.
- Dice the bell pepper into fine, consistent pieces, discarding the seeds and white membrane inside.
- Peel the onion and chop it into small, even pieces to ensure balanced flavor distribution.
- Select a medium-sized saucepan and place it over medium heat on the stovetop.
- Combine chopped tomatoes, bell pepper, and onion into the saucepan.
- Pour in vinegar and sugar, stirring gently to mix all ingredients thoroughly.
- Season the mixture with salt and pepper, adjusting to taste preferences.
- Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Reduce heat to low and continue cooking for approximately 15-20 minutes, allowing flavors to meld and liquid to reduce.
- Stir periodically to ensure even cooking and prevent burning.
- Remove from heat when relish reaches a thick, jam-like consistency.
- Let the relish cool to room temperature, which will allow it to further thicken.
- Transfer to a clean glass jar or container and refrigerate until ready to serve.
Tips
- Choose Ripe Tomatoes: For the best flavor, select ripe, juicy tomatoes. Heirloom varieties can add a unique taste and color to your relish.
- Uniform Chopping: Make sure to chop your vegetables into uniform sizes. This helps them cook evenly and ensures a consistent texture in your relish.
- Adjust Sweetness: Feel free to adjust the amount of sugar based on your preference. If you prefer a tangier relish, reduce the sugar slightly.
- Experiment with Vinegar: While the recipe calls for standard vinegar, consider using apple cider or red wine vinegar for a different flavor profile.
- Let It Cool: Allow the relish to cool to room temperature before refrigerating. This helps it thicken and enhances the flavors.
- Storage: Store your relish in a clean, airtight jar in the refrigerator. It should last for up to two weeks, but we doubt it will last that long!
- Serving Suggestions: This relish pairs beautifully with grilled meats, as a topping for burgers, or even as a flavorful dip for crackers.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 8g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
