Indulge in the vibrant flavors of Italy with our Tomato Basil Balsamic Chicken—a dish that transforms simple ingredients into an unforgettable culinary experience! Imagine succulent chicken breasts bathed in a luscious balsamic glaze, paired with sweet cherry tomatoes and fragrant basil. This recipe is not only a feast for the senses but also a quick and easy meal that can be prepared in just 35 minutes, making it perfect for busy weeknights or impressing guests at a dinner party. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 cups cherry tomatoes, halved
- 1/4 cup balsamic vinegar
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 425°F (218°C). Ensure the rack is positioned in the middle of the oven for even cooking.
- Pat the chicken breasts dry with paper towels. This helps achieve a better sear and ensures crispy exterior.
- Season both sides of the chicken breasts generously with salt and freshly ground black pepper.
- Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil to coat the bottom of the pan.
- Place the seasoned chicken breasts into the hot skillet. Sear for 3-4 minutes on each side until a golden-brown crust develops.
- Scatter the halved cherry tomatoes and minced garlic around the chicken in the skillet.
- Pour the balsamic vinegar evenly over the chicken and tomatoes, allowing it to sizzle and start caramelizing.
- Transfer the skillet directly into the preheated oven. Bake for 15-20 minutes, or until the chicken's internal temperature reaches 165°F (74°C).
- Remove the skillet from the oven. Let the chicken rest for 5 minutes to allow juices to redistribute.
- Sprinkle freshly chopped basil over the chicken and tomatoes just before serving.
- Drizzle additional olive oil and balsamic vinegar if desired. Serve hot, garnishing with extra fresh basil leaves.
Tips
- Choose the Right Chicken: For the juiciest results, opt for boneless, skinless chicken breasts. If you prefer a richer flavor, you can also use thighs, but adjust the cooking time accordingly.
- Sear for Perfection: Make sure your skillet is hot enough before adding the chicken. A good sear locks in moisture and creates a delicious crust that enhances the overall flavor.
- Fresh Ingredients Matter: Use fresh basil and ripe cherry tomatoes for the best taste. If possible, pick the basil right before using it to maximize its aromatic qualities.
- Don’t Rush the Resting: Allow the chicken to rest for 5 minutes after baking. This step is crucial as it lets the juices redistribute, ensuring each bite is tender and flavorful.
- Customize the Glaze: Feel free to experiment with the balsamic vinegar by adding a touch of honey or a sprinkle of red pepper flakes for a hint of sweetness or heat.
- Serving Suggestions: Pair this dish with a side of garlic bread or a fresh green salad to complete your Italian feast.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 7g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 110mg
