If you're on the hunt for a delightful twist on a classic sandwich, look no further than the irresistible Tomato Jam and Mozzarella Panini! This Italian-inspired treat combines the rich, gooey goodness of melted mozzarella with the sweet and tangy burst of homemade tomato jam, all nestled between perfectly grilled slices of bread. In just 15 minutes, you can create a gourmet experience that will leave your taste buds dancing and your friends begging for the recipe. Ready to elevate your lunch game? Let’s dive into the delicious details of this mouthwatering creation!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 4 slices of bread
- 1 cup mozzarella cheese, sliced
- 1/2 cup tomato jam
- Fresh basil leaves
- Butter for grilling
Instructions
- Gather all ingredients and ensure they are at room temperature. Slice the mozzarella cheese into thin, even pieces.
- Spread a thin layer of butter on one side of each bread slice. This will help create a golden, crispy exterior when grilling.
- On the non-buttered side of two bread slices, spread a generous layer of tomato jam, covering the entire surface evenly.
- Layer the sliced mozzarella cheese on top of the tomato jam, ensuring complete coverage.
- Tear fresh basil leaves and distribute them over the cheese layer for added flavor and aroma.
- Place the remaining bread slices on top, with the buttered side facing outward.
- Heat a grill pan or skillet over medium heat. Ensure the surface is evenly heated.
- Carefully place the prepared panini in the heated pan. Press down gently with a spatula or panini press to ensure even grilling.
- Grill for approximately 3-4 minutes on each side, or until the bread turns golden brown and the cheese begins to melt.
- Remove from heat, let cool for a minute, then slice diagonally and serve immediately while warm and crispy.
Tips
- Ingredient Quality Matters: Opt for high-quality mozzarella cheese and artisan bread for the best flavor and texture. Fresh ingredients make all the difference!
- Room Temperature Ingredients: Ensure your mozzarella and butter are at room temperature. This helps the cheese melt evenly and the butter spread easily.
- Don’t Skimp on the Butter: A generous layer of butter on the bread not only enhances flavor but also gives you that perfect golden crust when grilled.
- Customize Your Jam: Feel free to experiment with different types of jam or even homemade tomato preserves to find your perfect flavor combination.
- Use a Panini Press: If you have one, a panini press can give you even better results, providing consistent heat and perfect grill marks.
- Keep an Eye on the Heat: Cooking on medium heat ensures that the bread doesn’t burn while allowing the cheese to melt thoroughly.
- Serve Immediately: For the best experience, serve your panini right off the grill while the cheese is still gooey and the bread is crispy.
- Pair It Right: Consider serving your panini with a side salad or some crispy chips for a complete meal that’s sure to impress!
Nutrition Facts
Calories: 680kcal
Carbohydrates: 57g
Protein: 35g
Fat: 37g
Saturated Fat: g
Cholesterol: 110mg
