Get ready to transform your ordinary lunch into a culinary adventure that will tantalize your taste buds and transport you straight to the vibrant streets of Mexico! These Tomato Pickled Onion and Cilantro Sandwiches are not just a meal—they're a symphony of flavors that combine the tangy punch of pickled onions, the fresh brightness of cilantro, and the rich creaminess of mayonnaise, all nestled between perfectly toasted sourdough bread. In just 15 minutes, you'll create a gourmet sandwich that looks like it came from a high-end deli but can be crafted right in your own kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 slices sourdough bread
- 1 medium tomato, sliced
- 1/2 cup pickled onions
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon mayonnaise
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature.
- Slice the sourdough bread to a consistent thickness of approximately 1/2 inch, ensuring even toasting if desired.
- Wash and slice the tomato into thin, uniform rounds, approximately 1/8 inch thick.
- Drain the pickled onions and pat them dry with paper towels to remove excess liquid.
- Rinse fresh cilantro leaves and gently pat dry. Chop the cilantro leaves finely to release their aromatic oils.
- Spread a thin, even layer of mayonnaise on each slice of sourdough bread, ensuring complete coverage to the edges.
- Layer the sliced tomatoes onto two bread slices, slightly overlapping to create complete coverage.
- Distribute the pickled onions evenly over the tomato slices, ensuring balanced flavor distribution.
- Sprinkle the chopped cilantro generously over the pickled onions, allowing some leaves to cascade over the edges.
- Carefully place the remaining bread slices on top, mayonnaise side down, to complete the sandwiches.
- Optional: Cut sandwiches diagonally for elegant presentation and easier handling.
- Serve immediately at room temperature to enjoy the fresh, vibrant flavors.
Tips
- Choose high-quality sourdough bread with a good crust for the best texture and flavor.
- For maximum flavor, let your ingredients sit at room temperature before assembling.
- Pat ingredients dry to prevent soggy bread and maintain sandwich structural integrity.
- Don't be shy with the cilantro—its fresh flavor is a key component of this recipe.
- If you want extra tang, lightly toast the sourdough before adding mayonnaise.
- For a restaurant-style presentation, use a sharp knife to cut diagonally and create those Instagram-worthy triangles.
- Serve immediately to enjoy the optimal balance of textures and temperatures.
Nutrition Facts
Calories: 244kcal
Carbohydrates: g
Protein: 7g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 3mg
