Imagine a culinary masterpiece that combines the vibrant freshness of spring onions, the burst of juicy cherry tomatoes, and a creamy, cheesy filling nestled in a perfectly golden crust. This French-inspired Tomato Spring Onion Quiche is not just a meal—it's an experience that transforms an ordinary day into a gourmet celebration. Whether you're hosting a brunch, looking for a sophisticated lunch, or craving a comforting dinner, this quiche promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 3 large eggs
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 cup spring onions, chopped
- 1 cup shredded cheese (e.g., Gruyère or Cheddar)
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This ensures that your quiche will bake evenly and thoroughly.
- Prepare your pie crust according to package instructions or your favorite homemade recipe. If using a store-bought crust, place it in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling.
- In a large mixing bowl, crack the 3 large eggs and whisk them until well combined. Add the 1 cup of heavy cream to the eggs and whisk until the mixture is smooth and creamy.
- Season the egg and cream mixture with salt and pepper to taste. Be generous, as this will enhance the overall flavor of the quiche.
- Fold in the 1 cup of halved cherry tomatoes and 1 cup of chopped spring onions into the egg mixture. Ensure the vegetables are evenly distributed throughout.
- Stir in the 1 cup of shredded cheese, mixing well to combine all the ingredients. This will add a rich, cheesy flavor to your quiche.
- Pour the filling mixture into the prepared pie crust, spreading it evenly. Make sure the tomatoes and spring onions are well distributed throughout the quiche.
- Place the quiche in the preheated oven and bake for 30-40 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes. This will help it set and make it easier to slice.
- Cut the quiche into 8 equal servings and serve warm or at room temperature. Enjoy your delicious Tomato Spring Onion Quiche!
Tips
- Choose Quality Ingredients: The secret to an outstanding quiche lies in using fresh, high-quality ingredients. Opt for farm-fresh eggs, ripe cherry tomatoes, and a premium cheese like Gruyère for maximum flavor.
- Blind Bake Your Crust: To prevent a soggy bottom, consider blind baking your pie crust for 10-15 minutes before adding the filling. This extra step ensures a crisp, flaky base.
- Don't Overmix the Egg Mixture: Whisk the eggs and cream just until combined. Overmixing can lead to a tough, rubbery texture.
- Room Temperature Ingredients: Allow eggs and cream to come to room temperature before mixing. This helps create a smoother, more uniform filling.
- Let It Rest: Allowing the quiche to cool for 10-15 minutes after baking helps it set and makes slicing much easier. Plus, it allows the flavors to meld together beautifully.
- Customize Your Quiche: Feel free to experiment with different cheeses, herbs, or add some crispy bacon for an extra flavor dimension.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 12g
Fat: 24g
Saturated Fat: 13g
Cholesterol: 135mg
